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  1. loki993

    Getting Better Smoking with BGE

    I guess I do seem to be hung up on the smoke ring, but yes smoke flavor is what I am after. The smoke flavor only seems to be on the surface of the meat when I get it, it doesn't seem to penetrate. Temps are a bit high, around 275 to 295, but I've tended to have better luck smoking at that temp...
  2. loki993

    Getting Better Smoking with BGE

    Ive had a BGE for a few years now and Ive done quite a few smokes on it. My issue is smoke and smoke level. I can do just fine without adding any wood but when I try to add wood to get more smoke flavor that's where my problems start. The issue I have is the wood doesn't produce "good" smoke. I...
  3. loki993

    First brisket on BGE good but needs work

    I suppose thays possible but I was afraid id dry it out if I overcooked it.....obviously thats what happened anyway so I could try that.  I probed in the thickest part of the point and in the middle of the flat. I left all of the fat cap on, didn't think it would be a problem. There wasn't much...
  4. loki993

    First brisket on BGE good but needs work

    I did mt first brisket on the BGE this weekend and it came out good but there were a few issues. It was a full packer brisket and I kept it basically intact. Basic salt and pepper rub with a bit of cayanne. It was only my second low smoke with the egg so Im still getting temp control down but id...
  5. loki993

    BGE or other brand for smoking

    So here is the problem. I found one KJ dealer that was near me...an Ace Hardware...problem is I went there and its closed down. So the next nearest place to even look at one is over 50 miles away. I may have no other choice but to get a BGE...not that that's a bad choice by any means....I would...
  6. loki993

    BGE or other brand for smoking

    Hi been a while. I have a decent ECB that Ive used for a couple smokes with pretty decent success. It does take nearly constant babysitting though. well Im getting a decent bonus from work and Ive wanted a Kamado for some time now. All I really knew about for a while was the BGE, now there seems...
  7. loki993

    Good store bought sausage to smoke?

    Ill give that a try. Id like to find some hot links but my local store, really small, doesn't have any. Id assume precooked stuff should generally be avoided, I normally don't use those for anything except for quick microwave lunches, it at all.
  8. loki993

    Good Italian Saisage Fattie Recipes?

    Ok well reading just a little bit of that thread, look like its pretty much anything goes. so what will I put in mine. For starters I'm thinking red onions, tomato, peppers, Jalapeno and pepper or habanero jack cheese. Yup sounds good to me.
  9. loki993

    Good Italian Saisage Fattie Recipes?

    Yeah the plan is to turn the grill down as low as it will go and smoke it on the grill. Basically put a pan of soaked chips on the hot side, a water pan on the top grate and the Fattie and some sausage probably on the cold side. I fogire it should do the job well enough for what I need it to do...
  10. loki993

    Good Italian Saisage Fattie Recipes?

    I was trying to find something like this. Someone told me about something like this a few months ago and it seems like fatties were what he was talking about. He explained using Italian Sausage and wrapping something in it> I cant recall what was put in it, but it sounded good. So the question...
  11. loki993

    Good store bought sausage to smoke?

    Ive been thinking about trying to smoke a few things on my grill lately and I figured some sausage and a fattie would probably be pretty easy to try. Think is I dont make my own sausage and was wondering if theyres a good kind to try from the store?
  12. loki993

    best smoker for beginner

    do you put woodchips in the GOSM?? I like the looks of it and it seems like it would probably work well. I was leaning toward the WSM, it seems like a good unit although you cant beat the price of the ECB. but isnt there temp control issues with it, it dosnt have vents right??
  13. loki993

    hi from FL

    no the grill stays, its still a quick way to get some good food on the table :). im sure they can both coexist in harmony. im sure I will have lots of questions. thanks everyone. ???
  14. loki993

    best smoker for beginner

    well it seems the time is coming for my first smoker, it was suggested as a Christmas present and the more I think about it the more I like the idea, in fact if for some reason I do not get one for Christmas I will probably buy one anyway. anyway I really didnt know where to put this, as there...
  15. loki993

    hi from FL

    well found the site in a search. im Ryan for anyone who wants to know. were live in florida. as for experience we have a grill and have been grilling pretty regular for about a year now, I had a bit of experience from before, but this was my first grill. well a year has gone by and were...
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