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I bought some store chops and the wife wants me to smoke them. the chops are from 1/2" to a little less thick. the bone is in. I need temp. internal temp. and about how long to smoke. i have a medium size indirect smoker.... Or should just do Jeffs boneless pork tenderloin method?
Hey all,
I've been smoking meats for over a year now and love it. I was using a direct heat smoker for awhile and got real good with it. the wife bought me a really nice big indirect heat smoke a few months ago and I've been doing ribs, chicken, and turkey in it. She's been bugging me to do some...
I've heard of people using actual hickory nuts along with the wood while smoking. And/Or other various nuts. 1- is this true?
2- if so, do you leave the husk on the
nut?
Cause I have a whole 5...
A buddy of mine is a new smoker too. I told him to get on this forum. He's a little forgetful..... Anyway, he was wondering the best way to smoke corn on the cob? For how long?
My name is Tony, I live in Florida on the West coast near Tampa. I'm a novice when I comes to smoking. I've only smoked meats for about 3 weekends now. All I've learned is from the internet. I found this site and it's the best I've seen... My smoker is a "Smoker H2O Char-Broil" I paid $30+ at...