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  1. flattop

    600 Year old recipe found

    BERLIN (Reuters) - A hobby historian has discovered the oldest known recipe for German sausage, a list of ingredients for Thuringian bratwurst nearly 600 years old. According to the 1432 guidelines, Thuringian sausage makers had to use only the purest, unspoiled meat and were threatened with a...
  2. flattop

    Last nites smoke got a little scary

    I posted this on another site I'm on. Felt like this site is even more appropriate to post this on. Here are a few pic's of tonights smoke. In the past I have used Kingsford charcoal. I have used lump charcoal in the past and decided to use the lump today. The first couple of loads everything...
  3. flattop

    Do hotdogs count as pork? :)

    A little different from the usual pork themes. Did these hotdogs awhile back but wanted to share anyway. Nathan's hotdogs, cheese and jalapeno's. Slice the dogs down the middle being careful not to cut all the way thru. Stuff with cheese and jalapeno's. Using string tie in several sections to...
  4. flattop

    Ribs from last weekend.

    I was jonesing big time for some ribs last weekend. I had one rack of babybacks in the freezer but that wasn't enough. I kept reading on here about spareribs and hadn't used them for a long time. 2 racks of those from one store and at another store 2 racks of Danish rins (hadn't tried them...
  5. flattop

    First real Fatty

    Before joining this awsome forum I had never heard of a "fatty". Litterally 2 weeks before joining I had made some homemade sausage. I wanted a little smoke flavoring so I put the roll on my gas grill with some wood chips for about an hour. Then sliced it and fried it in a pan. Wasn't too bad...
  6. flattop

    Jerk Chicken Wings

    1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 4 scallions (green and white parts) chopped 10 dried habaneroâ€8482s cut in half 2 fresh jalapenosâ€8482 coarsely chopped 1/2 cup distilled white vinegar 1/4 cup soy sauce 2 tablespoons vegetable oil 1 tablespoon...
  7. flattop

    Habanero Poppers

    Habanero Poppers 12 oz. cream cheese, softened 1/2 lb. Queso Jalapeño or shredded Cheddar cheese 1 Tbsp bacon bits 12 Habanero peppers, seeded and halved 1 cup. milk 1 cup. flour 1 cup. dry bread crumbs 2 qts. Lard or oil for frying In a med. bowl, mix the cream cheese, Queso...
  8. flattop

    Pit Master wannabe

    Just doing the roll call thing. Did alot of reading today on your awesome site. Ton's of great info here guy's and gal's. It really is the best forum and/or site I've found in regard's to smokin' meat and everything else. A little about myself. Real name is Dave. I'm from Virginia (Northern)...
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