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So ive made baby backs multiple times, always with excellent results, i ve made butts with excellent results.
I have never made spare ribs or a pork loin before,
i rubbed both pieces last night and they went onto the brinkman electric at 12:15 today.
i just tried to upload a pic and didnt...
This weekend Ive got a 6.74 lb Bone in pork shoulder/ Boston butt. I'm also doing a small wild turkey breast. My camera wasn't working last week, so i got new one so i promise QView this time, my turkey is almost done its sitting at 156 degrees, my pork was marinated last night in my amazing...
OK i just got home from the meat store, i went to get a bone in pork shoulder to make pulled pork using meoweys recipe. When i got there they had sold out of the bone in shoulders, so they gave me a 8 lb boneless shoulder. Can i still follow the same recipe? will it dry out? Any suggestions as...