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  1. smoke.eater

    help...what make is ths BBQ

    can anyone help me out here and tell me what make bbq this is . I saw it on a Nascar website about tailgating. Several people were using one but cannot see a name. I have searched Amazon, ebay, BBQguys.com. many thanks http://picasaweb.google.com/cabull/D...59682068409314 or you can see a...
  2. smoke.eater

    CDN Thanksgiving Turkey Smoke

    Smoked up a couple 12 lb Turkeys for dinner tonight ..followed Jeffs technique and they came out superb. About 8 hrs in the GOSM at 225. I used apple and cherry wood. The smoke flavour ain't as strong as I hoped and will use mesquite or hickory next time. Though for the ladies around the supper...
  3. smoke.eater

    Wood chip wonderment and the TBS

    I have a question for you veterans of the GOSM smokers. Do I replenish the smoke box after the chips turn to a white ash or before that when they are black and charcoal looking and don't seem to be producing smoke. It seems that when the smoke stops issuing from every seam of the smoker, that...
  4. smoke.eater

    GOSM gasser mods

    I read with interest some of you guys changed the propane flame regulator on the deluxe model. I too noticed that It was hard to get the flame low enough to do a slow cook below 120F . Can someone suggest a new regulator that would fit this unit that would allow a slower flame.
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