Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. two much smoke

    Homemade Bacon

    I am confused and could use some help. Everything I read says that to make bacon I need to use praque powder number 2. Yet every recipe I see on here calls for praque powder number one. Can anyone explain that to me. Also a lot of the recipes morton tender quick, how do I convert that to praque...
  2. two much smoke

    Thermometer Help Please

    Any help will be appreciated as I am so frustrated. I have 2 relatively new digital thermometers. I cooked a turkey for a crowd of 11  and left it on for 9 hours. The thermometer that was in the turkey went as high as 145. I then took the other thermometer and put it in 4 different locations and...
  3. two much smoke

    Help - Dried Pepperoni

    Does anyone have or know where I can get a good dried pepperoni recipe.  If possible I would like one that you have tried and know comes out good. Thanks in advance.
  4. two much smoke

    Help Broken Thermometer And Everything Is Closed

    I am smoking knockwurst and my thermometer died and everything is closed. Can anyone give me an approx smoking time at 200 degrees. Thanks
  5. two much smoke

    Saturday smoke with qview

    Did 2 great racks of ribs with buffalo turds a little different plus great stuffed mushrooms. I stuffed the jalapenos with asiago cheese dip and they were great. The stuffed mushrooms we had never tried but will be a recipe that gets smoked many more times. Thanks for looking.
  6. two much smoke

    Wood On A Gas Grill?

    Has anyone tried putting wood (wrapped in foil) on the brickets of a gas grill and cooking a steak on it. If so how did it turn out?
  7. two much smoke

    Recipe Wanted - White Hot Dogs From Rochester New York

    Does anyone have a recipe for white hot dogs. These were made famous around Rochester New York and according tom y wife are better than any other hot dog. I have searched the net but can only find out about the history of them and nothing on how to make them. Any help is appreciated and thanks.
  8. two much smoke

    What to spray on beef ribs.

    Okay I tried spraying my baby back ribs with apple juice and it makes them incredible. Now what do you spray on beef ribs? Apple juice also?
  9. two much smoke

    What A Great Feeling

    I made some baby back ribs on the smoker yesterday to have for supper when company came over. I made a couple of changes to the way I did the ribs including not putting the barbecue sauce on the meat, just a dry rub and apple juice while cooking. I let the individual put on their own sauce. I...
  10. two much smoke

    Unbelievable Best Ribs Ever

    We usually buy side ribs and are never happy with them. This time we bought baby back ribs. The wife put her own dry rub on them and let them sit in the fridge overnight. I smoked the ribs the next day with apple and cherry wood. Every hour or so I sprayed them with apple juice. We have never...
  11. two much smoke

    Hot Italian Smoked Sausage Recipe

    Does anyone have a great recipe for this as I have searched on here and cannot seem to find one. If the is one on the board could you please direct me to the url. Thanks in advance.
  12. two much smoke

    Pepper Vinegar

    Okay I have never heard of this before but it sounds good. What do you put it on salads, potatoes? What else
  13. two much smoke

    Help with a new Great Outdoors Smokey Mountain smoker.

    I just got the new smoker and have a problem, the fat from the meat gathers in the bottom and leaks out where the legs are joined. I have tried aluminum foil but it does not seem to help a lot. Has anyone else had this problem and what have you done. It is a propane model. I need an easy fix...
  14. two much smoke

    Best Ever Chicken Wings Recipe

    I made these and they came out great. You can adjust the hot sauce the way you like it. It is a lot of work but well worth it. Use your favorite dry rub on the wings and smoke until finished. When ready deep fry the wings for just a few minutes to get crisp. Put the wings in a pot, add wing...
  15. two much smoke

    Smoking in aluminum trays

    I have always smoked my meet directly on a rack but I noticed some using aluminum trays to cook the meat in. Does the meat get the same flavour in the trays? Does it come ou more moist? Anyone have any thoughts on this.
  16. two much smoke

    Baked beans

    I make baked beans that everyone loves but I have been thinking about smoking them. Has anyone done this? At what point in the recipe did you put the beans in the smoker? Just before they were ready? How long did you leave them in the smoker. how did they taste. Any suggestions would be...
  17. two much smoke

    I forgot to take the ribs out

    I forgot to take the ribs out of the freezer. Can I smoke them from frozen? Can I defrost them in the microwave? Or am I just screwed. I usually put a dry rub on them and then smoke them. Any suggestions?
  18. two much smoke

    First Smoke On New Smoker And Q View

    I did up 6 beef salamis. The first pick is the salamis ready to go in the smoker. 2nd is the salamis cooling. Third is a roast that was also on the smoker. 4th Finished salami 5th These are turds made with Hungarian peppers and stuffed with the artichoke dip (from this site) they were...
  19. two much smoke

    My New Smoker

    My new smoker arrived this week and thought I would show my baby here. First smoke and q view to follow.
  20. two much smoke

    Internal Temps That Stall

    I was cooking tonight and had my thermometer in the meat, the temp would not go over 145. We finally decided to take the meat off and check it. When we cut into it we could tell that the internal temp had to be at least 160 by the internal colour of the meat. This has happened before and I do...
Top Bottom
Back
Clicky