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  1. oonighttrain

    17 hour brisket smoke on Yoder 640s w Q view

    so, i decided id try a long brisket smoke staring at 11:30 pm on friday night.. I set the yoder at 225 and threw the brisket on.. At about 9 the next morning the brisket had great bark, temps were about 160.. i wrapped in butcher paper. this picture is when i checked on it and put a glaze on...
  2. oonighttrain

    New Yoder YS640S with Q VIEW

    so, i got the new ys640s last week.. smoked a few things so far.. pics are of off loading, pork and beef plate ribs.. both were pretty darn good!!! i still have to get myself tuned to the smoker but, i sure am liking it at this point!
  3. oonighttrain

    Got a new Yoder ys640s on comp cart

    After spending some time looking at reviews and doing some research, I picked up a Yoder YS640s on a comp cart.. More money than i wanted to spend but, i guess you only live once.. lol Im very impressed with the quality and fit and finish.. it seems to hold temp close to what its set at. ive...
  4. oonighttrain

    ANY YODER YS640S OWNERS OUT THERE? NEED OPINION.

    I have had a GMG daniel boone for about 3 weeks now with nothing but issues.. it will be going back... any opinions good or bad on a yoder ys640s ?
  5. oonighttrain

    CMG Daniel Boone firmware updated.. 20 degree temp swings.

    after owning my DB for 2 weeks, never being able to keep a constant temp, they sent me a new controller.. the grill firmware is now updated to the latest.. testing the grill tonight for a few hours, when the grill is set at 225 i have a swing from 215 to 236 according to my thermo works smoke...
  6. oonighttrain

    Smoking a brisket with temperature swings..??

    ok, long story short.. i have a GMG daniel boone and cannot for the life of me get it to hold temp.. set at 250, it swings from 235 to 255 within 10 minutes (back and forth) according to my thermo works smoke thermometer.. is it possible to cook a good brisket with those swings?
  7. oonighttrain

    GMG DANIEL BOONE or REC TEC 590?

    WHICH ONE WOULD YOU CHOOSE AND WHY? JUST GETTING OPINIONS..
  8. oonighttrain

    ANY GMG DANIEL BOONE OWNERS???

    i just got a daniel boone and am having what i feel to be major temperature differences and swings.. its like it is possessed.. with the grill set at 150, my thermo works thermometer says its 130, set at 165, thermo reads 145.. seems to be 20 degrees off.. but, when i leave the grill alone...
  9. oonighttrain

    new GMG Daniel Boone issues.. Temperature fluctuations..

    hello all, I just got a daniel boone prime wi-fi a couple weeks ago. I have cooked a few easy things on it like steak and chicken thighs which went fine but, this past saturday I tried a whole beef brisket, the result was horrible, almost not edible brisket.. I set the grill at 225, wrapped the...
  10. oonighttrain

    making 3 pork butts.. need some help!!

    ive smoked butts before but, its been awhile.. some friends asked me to smoke 3 butts for there house warming party.. there all right at about 6lbs each. there already getting happy with spices on them.. im smoking them on my rocky mountain smoker at about 225-240 if possible.. question is...
  11. oonighttrain

    Rib End pork roast..

    i have a 3.15 pound rib end pork roast.. i got one a couple weeks ago, sliced it up and grilled it.. it was awesome (tender). so, after doind some reading, ive decided to try smoking one.. so, i have it all seasoned up with evoo old bay and lemon pepper. wrapped in bacon.. i know i have to...
  12. oonighttrain

    Corned Beef Emergency Question!!!

    i just realized by looking at dudes pics that i should have had the fat cap up.. is that the case???? also, if i want to slice it i take it to 195 degrees then foil?????????
  13. oonighttrain

    gonna try a corned beef tomorrow..

    saw dudes post a few days ago, it looked so darn good that i had to get one.. i have it soaking in water right now, gonna spice it up this evening and slap her in the smoker in the morning.. from what i understand, coriander is a good spice to put on it? any other suggestions? THANKS!
  14. oonighttrain

    trash can fatty..

    makin a 3 lb fatty.. i think ill call it the trash can fatty.. or heart attack roll.. or cholesterol king.. or something.. 1 reg jimmy dean roll 1 sage jimmy dean roll 1 hot jimmy dean roll sauteed bacon and onions some leftover spicy chicken wing meat pepper jack cheese wrapped in bacon pre...
  15. oonighttrain

    ALRIGHT... gonna try 2 chucks..Q VIEW. need some help..

    all this talk about the chuck got me talked into it. went to the store and asked for 2 chucks.. just under 4lbs each. i got some cherries and poured the juice out, mixed it with some disarrano and injected them. rubbed them with some montreal steak seasoning and a few other things.. there in the...
  16. oonighttrain

    problems with my butt....

    i have smoked a few butts in the past. when i first started to smoke, i would go to the store and buy what they called a butt but, apparently it was a shoulder??? the first couple i did, i would smoke them forever and they wouldnt pull. i would only be able to chop them.. so, after finding out...
  17. oonighttrain

    whats a dino bone??

    is that the ribs that come off a prime rib??? if so, i got some in th efrig getting ready to be thrown on the smoker tomorrow.. i have some rub on them and plan to put em in at about 225 degrees on a rib rack.. any other suggestions for me???
  18. oonighttrain

    first Prime Rib with Q VIEW!!!!

    after much reading and getting some great advise from the prime rib king: utramag.. i just put my prime rib on a 275 degree smoker for what i assume ill be about 5 hours. i have a mixture of chips in there, apple, hickory and sugar maple.. here is the q view, i will add more pics as she...
  19. oonighttrain

    need help with 1st prime rib smoke..

    ok, i have a 5 lb prime rib (bone on).. i plan on smoking it tomorrow.. i have rubbed it with evoo and some salt and pepper, jammed it with some garlic.. shes in the frig getting happy till tomorrow.. i had planned on searing the outside then putting it on the smoker... after reading many...
  20. oonighttrain

    how to smoke a venison ham... (roast)

    i have a hunk of venison that i believe is a roast.. maybe a ham?? not sure.. i have it soaking in butter milk right now.. its probably 7 pounds or so.. what temp should i use, how long? what temp should i get it to?
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