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  1. mwc115

    Brisket Redemption Smoke '07

    Ok... All my thermometers should be here today. This last brisket has been bugging me all week and I think another one is going in tonight! I'm doing to document it really well this time! I'll lick this brisket yet! Oooh, maybe it will be ready in the morning and I can have some brisket & eggs!
    • mwc115
    • Thread
    • Replies: 27
    • Forum: Beef
  2. mwc115

    Thermometer Help after messing up brisket

    Still thinking about my poor brisket from that other post. What kind of thermometers are you all using? I was originally using a wireless digital one with a probe to measure the air temp in the grill. Are they accurate if you leave them on the rack? I feel like I get odd readings from it...
    • mwc115
    • Thread
    • Replies: 7
    • Forum: Beef
  3. mwc115

    What did I do wrong to my Brisket.

    I did a brisket this weekend. Very disappointed. The first one I did was wonderful. I modified my char-griller by putting in the baffle and dryer hose to help with temperature. it was a little thicker than the first one, but I smoked it to about 190 degrees in 7-8 hours. I'm not sure what...
    • mwc115
    • Thread
    • Replies: 15
    • Forum: Beef
  4. mwc115

    My First Beef Ribs - Pic

    Well I had a bunch of things I wanted to try after I got my smoker going and I was down to sausage & beef ribs this week. Sausage was so so, but I just used some store bought ones, I think if I made my own it would be better. I threw some chicken legs... just because there was space. Used just...
    • mwc115
    • Thread
    • Replies: 14
    • Forum: Beef
  5. mwc115

    Charcoal in AZ? Von Hanson's?

    Just thought I'd throw this out there... a couple of things I've been thinking about since getting my smoker. Anyone in AZ know where to get some good charcoal? I tried a bunch of the Rancher from HD because it is cheap, but other than that I've been buying the stuff at BBQ Galore which isn't...
  6. mwc115

    Mark from AZ

    Let's see... As my title says I'm from Arizona, outside of Phoenix, originally from Pennsylvania. I like food and was pretty happy with my selection out here until.... it happened... I got sent to Austin on business. So I ended up at Rudy's and had a quite wonderful experience. The next two...
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