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  1. zilla

    Beef ribs: 3-2-1 style

    I had so much spare time today, that I decided to smoke some ribs with the 3-2-1 method. I gotta tell ya, the other 4 guys that ate them with me today said they were, by far, the best ribs they've ever had. Thanks Debi, that was one of the best cooking tips I've ever received. Mucho props...
    • zilla
    • Thread
    • Replies: 16
    • Forum: Beef
  2. zilla

    Something new? Scotch Fatty with pics

    Has anyone ever tried scotch eggs? Hard boiled egg wrapped in sausage? It's what the Scottish soldiers used to carry in their sidebags during war, for food. I wanted to try a variation of that, on my smoker, with the use of a Jimmy Dean chub. Pouring some yellow mustard on these bad boys...
  3. zilla

    First run at Fattys with Pics

    I probably could have gone the rest of my life and not known that a roll of sausage was referred to as a "Fatty". But, after reading this forum for an hour this weekend, I decided to give it a try. I wanted to make a naked fatty, and use it as the control piece, to decide if I liked other...
  4. zilla

    New Smoker from Des Moines, IA

    Hello All. I became a smokin fan after I attended a BBQ where a lamb shoulder was served. I was hooked. The very next day I went to Wal-Mart and bought a propane powered GOSM. I've been reading the forum for about 2 weeks now and have gotten some excellent ideas from all of you. Thanks to...
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