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  1. jeepdiver

    Gameday Shoulder

    First weekend of College Football calls for low and slow. Put the shoulder on at 2:00 am shooting for a 5:30 Southern Miss kickoff. Rubbed up yesterday afternoon. Loaded the PG500 with apple at 2:00 am. 6:45 looking good
  2. jeepdiver

    I can't stop the voices

    Did this last Sunday and the voices from the beer fridge where the cheese is stored are getting louder. Eat Me! No eat me first No one can here you scream in space, but a vacum bag won't silence yhe cheese.
  3. jeepdiver

    Weekend brisket

    Took a mental health day today so put the Costco prime brisket I got a month or so ago on the PG500. Also went to the local brewery and got a Rye Sasion for the Southern Miss Game in 20 mins. Put some polish sausage on to eat during the game. Will let the brisket finish up then put into the...
  4. jeepdiver

    bacon cheese burgers

    Making a Bacon cheese burger roll. Mixed my hamburger meat and rolled it out, added onions and sharp cheddar. Rolled it up, tucked in the ends and put a bacon weave on it. Then added more bacon on the ends of the roll. On the pellet popper at 325. Going to slice it up and put it on a...
  5. jeepdiver

    ribs with no foil

    Alarm just went off to wrap the ribs. I am about 1/2 beers in to my lounge chair in the shade after 2 1/2 days of yard work. Maverick says temp is holding on the pg500 so the ribs are just going to have to fend for their self for 2-3 more hours. I'm guessing the will still come out good
  6. jeepdiver

    Possible good pellet deal

    Noticed that sears has Miron Mixon Competition Pellet Blend pellets for 15.99  for 20 lbs.  With my Shop Your Way Points membership they were 13.67 plus free shipping. http://www.sears.com/shc/s/p_10153_12605_07136150000P It doesn't say what wood type they are, but I just ordered a bag to see...
  7. jeepdiver

    roasted gsrlic and beer pellets??

    I was in Cabela's the other day and they had a bag with their lable of roasted garlic and beer flavored pellets. My inital thought was no way they are any good, but the more I think about them the more I want them to be good :) Has anyone here tried them or any other such "flavors"
  8. jeepdiver

    back on here again

    Posted a little on here years ago while in DC area. Now in the south Denver C O area. Just got my new Fast Eddie PG500 today so shold be around a lot more
  9. jeepdiver

    Brisket too big???

    Well after spending a week looking around here for a packer brisket, and only being able to find 4 lb flats, I finally found a place that had full briskets. Only problem is the smallest one they had was 18.5 lbs and has very little of a fat cap. So does everyone think this will smoke up ok...
  10. jeepdiver

    Freezing Smoked Chicken

    I smoked a couple of chickens yesterday, and want to freeze some of the leftovers. While Beef and Pork usually turn out ok, every time I vacuum pack chicken or turkey, when it defrosts it is always stringy and dry, no matter how good it was when it went in. Does anyone else have this problem...
  11. jeepdiver

    Hey all, I'm New

    New to the forum and wanted to say hey. I've got a Great Outdoors Gas Smoker that I've had for several years now. Still learning a lot, but I can do good enough to make most of the people I'm cooking for think I'm a pro even if I know better I also have a Holland Grill, and my Fiances small...
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