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Canning question???
Check Amazon I bought a BIG pressure canner their this summer at less than $100.00. It doesn't have a guage but rathe a weight that can be disassembled for different pressures (5,10 and 15 lbs.). It has worked well for me. Canning venison or any other meat has way more flavor than meat preserved...- jroc
- Post #15
- Forum: Canning & Storage
