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Best controller for a traeger?
I need a new controller for my Traeger. My current one is no good. It's the digital one with the P settings. I have a 2002 075. It's a beast and in great shape. Who makes the best controller for it? Anything new on the market?- javajoe
- Thread
- Replies: 2
- Forum: Pellet Smokers
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Bark on ribs
Actually my question is...How do you cook your ribs so that you don't end up with bark on them? I always put mustard and rub on them the night before so doing them naked is really out of the question even though I have been known to enjoy a naked rack from time to time. Some bark is ok but hard... -
Dragon Smoker
Saw this on my other site I visit. Very Cool!!! Be sure to scroll down and look at all the pics to really appreciate this beast http://www.thumpertalk.com/forum/sho...d.php?t=558121- javajoe
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- Replies: 9
- Forum: Wood Smokers
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I pulled a Tri-Tip...WOW!
I eat alot of Tri-Tip and always cook one Med. Rare for me and one Well Done for the misses. Always smoked and always delicious. Well, I hear all about pulling butts and briskets so I tried to search about if anyone has ever pulled a Tri-Tip. I even "GOOGLE"d it. Well, it seems no one has. So... -
Smoked Chicken/Potatoe Chipotle Enchiladas
Didn't know where to post this one so here it is... I used my smoked young potatoes and chicken from last nights smoke Threw them in a pan with Chipotle salsa/green onion,fire roasted diced chiles,cracked pepper and let the flavors get friendly Then wrapped them up El Tapitio Enchilada Sauce/... -
awesome Q
marinated the 2 birds w/ balsamic for 2 hours dusted them both w/ dry rub and fresh Rosemary set them on Cactus Cooler cans half full smoked at 315 for 2 hours and spritzed w/ AJ at 1 hr. also took baby dutch yellow pototoes and wrapped a few with Jimmy Dean to make a delicious ball of heaven... -
Adding 8"+ ht. to my smoker
I have a fairly new but well broke-in Pellet Muncher. It's pretty large but I want it taller inside for Turkeys. I was thinking of taking it to my Structural Steel Subcontractor and have him plasma cut it in half then add a 8" band around it then reweld the top half back on. I'll cut the legs...- javajoe
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- Replies: 17
- Forum: Electric Smokers
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meat cutting
What do you guys use to cut your meat? I usually have been freezing and cutting over and over and what a pain. My daughter runs a Sub shop so I was thinking of having her cit mine up on the meat slicer. Will that work and do i have to slightly freeze it or not. Also, what is the best regular...- javajoe
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- Replies: 12
- Forum: Making Jerky
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Ribs,Beans,and Corn OH MY!!!
50/50 mesquite/oak Jeff's Naked Rub & BBQ Sauce Dutch's Wicked Beans Deb's Cajun Corn 3-2-1 May be the smoke gods be with me! tucking them in foil -
Another Virgin
Yep, that's me! I'm Joe from Riverside, Ca. 40 years old. I almost wrote 38. Must be old age. Bought me a large Treager about 6 months ago and still learning. New to smoking. I've smoked lots of Tri-Tips and a cooked few chickens in it. I usually take the Tri-Tips off when done and throw them in...
