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If you ever have tried to figure out how many coals to use on top or the bottom, or how many coals to use for a certqin temp, then here's a greta guide. This link even has a calculator to determine how many coals to place depending on how you're cooking. Check it out, it's a great link for DO...

All about Ham; If your interested in any of the subjects below, click on this link http://www.wedlinydomowe.com/hams-other-meats/hams    ·       Ham types ·       Manufacturing Process ·       Equalizing/Resting ·       Traditional ham production ·       Making brine ·       How much...

I know there may be some folks who are thinking about smoking a ham instead of a turkey. Or, maybe thinking about smoking a ham for Christmas. Here's a video on a nice version of smoking a ham. I hope you enjoy it. Thanks, Rich [if IE]><embed src="" type="application/x-shockwave-flash"...

If you're looking for a cover for your GOSM smoker, they can be ordered/purchased from Landmann at  http://www.landmann-usa.com/dashboard/landmann-smoker-covers.aspx Rich

Pork Tenderloin is butter tender and real tasty when using fresh made pork rub and then smoke grilling it over a medium hot fire with bacon drippings . Now that's some good eating right there. And it's real easy to do as shown by one of the BBQ Pit Boys. [if IE]><embed src=""...

This is an easy and simple video on a recipe that is great for holidays or other times of entertaining. Feel free to expand your taste buds by tweaking the recipe. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]

A great video that is educational, funny, and entertaining. They do it on a grill too [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif].

This video shows you how to remove the membrane from ribs, they can be spares or Baby Backs. Simple and easy to understand. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350" /><![endif]

I thought this may be helpful for some folks who need to see someone fillet a fish. Good explanation using easy to understand terms. Very user friendly.  [if IE]><embed src=""type="application/x-shockwave-flash"wmode="transparent" width="425" height="350" /><![endif]

GourmetMagazine — January 23, 2009 — Food editor Ian Knauer demonstrates easy, indispensable tips to help you cut perfect chicken pieces every time. .[if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]

Some folks are new to the Tri Tip roast, and this video shows an easy was to slice it. It will explain how the grain runs, and where to start slicing it.In my experiences with Tri Tip roasts, the grain has always run in the same direction.Where it forms a V, is usually where you slice, not the...

This is one way of making Chile Rellenos. As you will see, you can substitute different types of chiles or fillings if you wish. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]

This is a very simple and easily understood way of making a chimichurri sauce. There are many recipes on this sauce, but this is a simple way of making it. Once you are comfortable with it, you can tweak it to you're likings. [if IE]><embed src="" type="application/x-shockwave-flash"...

                                              Chile Verde Chicken   Ingredients: 1 chicken, cut up in 6 pieces 8 tomatillos 2 jalapenos 6 cloves garlic 1/2 bunch cilantro 3 cups chicken stock 1 onion 2 tbsp cumin 2 tsp oregano 1 bay leaf (be sure to remove before serving) 1 1/2 lb potatoes...

Here's an easy to follow video on how to spatchcock a chicken. Some new smokers may not be familiar with this technique, but it does cut-down on time spent with your smoker,and you Can use your grill in an indirect heat method too. [if IE]><embed src="" type="application/x-shockwave-flash"...

This is a simple and yet tasty way of making Texas style chile. You can tweak it it till the cows come home. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="640" height="390" /><![endif]

This is just one way of making beef jerky, and it is rather straight forward. [if IE]><embed src="" type="application/x-shockwave-flash" wmode="transparent" width="425" height="350" /><![endif]

Here is a link to a very useful recipe calculator. I have used it numerous times, and it never has failed me. I've used it to cut-down quantities of rubs, and other recipes. Be very careful as to what you input, and read all questions very carefully for accurate results. There is the link...

If you're using an older Taylor model #1470 w/cable, you can get a replacement probe from Taylor. Here's the information.  Parts INFO------ Taylor Model #1470 additional probes are available at the listed price of $5.00 each. Taylor does not take credit cards or Cod, personal check or money...

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