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  1. skinnerc06

    Team Low Rent

    Took Backyard Grand Champions this past weekend at Haines City Fl's "Ribs on the Ridge" event.  If you are in the central Florida area, look for us at upcoming events. Thanks everyone, and good luck!
  2. skinnerc06

    Ma! The Meatloaf!! We Want It!!

    Hey guys. Wow its been forever since I've been on. Good to be back. Anyways, I was wondering if anyone would share a good meatloaf recipe. I dont plan on smoking these this time particularly, but I imagine the recipe would still be the same for doing them in the oven. Also, if you have a...
  3. skinnerc06

    My Ultimate Smoke

    Hello all, So.. Its been a good while since my last smoke.. School has been intense and that has taken up most of my time. On a brighter note, I have been accepted to the University of Florida for the upcoming fall semester. I am so happy. Finally, something good has come my way. Its...
  4. skinnerc06

    Thermometer help

    Does anyone know of any good stick type meat thermometers that arent going to run me into debt? Im not sure if they have a technical name, but basically its a probe with a small gauge at the end that you just stick into meat while its cooking. Anyone got any info? Thanks yall. Doing a big...
  5. skinnerc06

    Tomato question

    Hey everyone. Its been a while. Last month of school has been tough but im done for a while. Anyways, I have decided to try and grow some of my own tomatoes. So far I have a few Brandywine seedlings about a week old. I live in Florida and was wondering if anyone knew of a decent website that...
  6. skinnerc06

    First pig #103... hows she look?

    http://s181.photobucket.com/albums/x...t=IMG_1400.jpg http://s181.photobucket.com/albums/x...t=IMG_1401.jpg http://s181.photobucket.com/albums/x...t=IMG_1402.jpg http://s181.photobucket.com/albums/x...t=IMG_1403.jpg http://s181.photobucket.com/albums/x...t=IMG_1404.jpg i still dont know...
  7. skinnerc06

    Whole pig question

    Me and a buddy of mine are doing a whole pig early thirsday morning for a function thursday night. I told him to do it right we should start earlier, but he just wants to get the pig cooked. Do you thing say 9 hours at arounf 250 will be enough time to at least cook the pig all the way around...
  8. skinnerc06

    Anyone got Con'bread?

    Anyone have a corbread recipe for me thats worth trying? I havent found one that turned out quite how I want it to
  9. skinnerc06

    Bottom Round Roast help

    I pulled out a bottom round roast from the freezer and its thawing out. I want to smoke it to a temperature where it can be shredded for a brunswick stew. Is it possible to cook it to a temperature where it can be shredded or is this cut not right for that? Anyone ever done something like this?
  10. skinnerc06

    Shoulder question. help please

    I've done a couple of butts, but never done a shoulder. I think im going to do one with some ribs for the game tomrow. My question is, do I leave the skin on the shoulder or trim it off? Also, i know everyone cooks by temp not time,but if you have done a shoulder recently and remember the...
  11. skinnerc06

    Wild Turkey Legs with some view

    Shot a gobbler with my bow this past weekend. Immediately I began thinking about how I was going to cook it. I thought smoked turkey legs may be good. The breast I deboned and threw into a wild game gumbo some buddies of mine all contributed to. Its got turkey, doves, rabbit and a bunch of...
  12. skinnerc06

    Turkey Breast roast

    Im doin a turkey breaest roast right now. Pretty small about 2.5# Anyone have any suggestions what temp i should take it too before i pull it off?
  13. skinnerc06

    London Broil

    Im doing a marinated london broil today that i tenderized quite thouroughlt with a jaccard (sp). Its 2.5 pounds and a little layer of fat on the bottom. Im going to try it in my new electric smoker which runs around 250 pretty constantly. Anyone have any idea about how much time this might...
  14. skinnerc06

    Butterball Turkey Roast?

    My aunt wants me to smoke her a " butterball turkey roast." Ive never done one of these. Its 3 pounds and I'm not at all sure what it will look like inside the yellow rapper. Should i still brine it for a few hours? Anyone ever done one of these bad boys?
  15. skinnerc06

    Brinkmann Electric question

    I got a Brinkmann electric for christmas and its running a little hot around 270. I opened the side door to let some heat out, but the air caused the wood to catch fire and spike the temp past 300. Would drilling a hole in the top and making a sliding type damper do any good? or would this...
  16. skinnerc06

    Firebox questions

    I was wondering if you got a smoke planned sometime soon if you could get a couple pics of your firebox and coals once you get the temp right. I see plenty of pics of delicious food, and by all means keep those coming as well. But, I am still having rtrouble getting my smoker to hold the right...
  17. skinnerc06

    Sweet Baby Back Sale

    Im down here in the Jacksonville, Florida area. Our local Winn Dixie supermarkets is running a buy 1 get 1 free on babybacks. If ya'll got Winn Dixies where you're from, check it out. Im jumpin on that deal.
  18. skinnerc06

    Butt Expiriment

    I was wondering. If i were to get two butts, very similar in weight and texture, but only had one thermometer, would it be a safe bet that i could cook both according to the temp of the butt that had the thermometer in it? Or, do you all think that every butt is THAT different? I may buy a...
  19. skinnerc06

    BBQ Comp ?

    I was riding through a small town the other day with a friend on the way to his hunting camp. I saw a billboard advertising a 2 day barbeque contest and wanted to go, but he was driving and opted to keep on the road. My question is, how exactly do these BBQ contests work. Is there a fee to...
  20. skinnerc06

    Thermometer question

    I want to do a deer ham sometime this week, but i dont think i will do it entirely on the smoker. I plan on bringing it up to about 130, taking it off, foiling it and putting in the oven at 250 until it reaches an internal 155-160. My question is, is it safe to run my wireless probe through...
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