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Coming in hot off the griddle!
Trail Bologna ring sausage, potatoes, onions & peppers on the flat top. Excellent meal, and doesn't get much easier than this! ----- ----- All the players! Thanks for looking!- mossymo
- Thread
- Replies: 4
- Forum: Flat Top Griddles and Discada
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Breaded Chicken Sandwich
Brined chicken breasts in CockaDoodleQ a couple hours. ----- Then coated in Grandpa Don’s Everything Breading and let set in the fridge while the grill was firing up. ----- Cooked indirect around the Vortex for 45 mins running about 425º. ----- Made for an excellent, crispy chicken... -
Wisconsin Bratwursts
Wisconsin bratwursts we made up with pork trimmings from this last competition season getting a light sear over the Vortex. ----- Simmering in butter, onions, sauerkraut and beer until up to temp. ----- Wisconsin brats with all the toppings! One plate with spicy brown mustard added... -
Chicken Fried Chicken Wings!
Chicken wings, so many flavor possibilities… These were brined in Chicken Fried BBQ Game Over and seasoned with Chicken Fried BBQ Texas Rib Grind, they were definitely a winner! ----- ----- Thanks for looking! -
Milwaukee Chicken Ring Sausage
Ground up 3 pounds skinless chicken breast and 3 pounds skin on chicken thighs and mixed with the Milwaukee brat seasoning and cure. Stuffed into 32/35 hog casings for a small batch of Milwaukee Chicken Ring Sausage. ----- Few hours of smoke till achieve a good color. ----- Just out of the... -
Sweet ‘N Peppery Vortex Ribs
An hour on the grill at 425º and Sweet ‘N Peppery Vortex ribs sure hit the spot, great flavor for sure! ----- ----- Thanks for looking! -
CockaDoodleQ Buffalo Wings!
Chicken wings got a 3 hour brine in CockaDoodleQ. ----- Then seasoned with Buffalo Wing and cooked around the Vortex. Simple, easy, delicious! ----- ----- Thanks for looking! -
701 Summer Sausage
End of November made up a 5 ½ pound batch of 701 Summer Sausage (50% brisket trimmings and 50% buffalo burger) and stuffed into 1 ½” mahogany fibrous casings. ----- ----- Having summer sausage chubs vacuum sealed and frozen in individual packages makes it easy to take one out to enjoy... -
RoughRider Meat Sticks
Mixed up a small batch of RoughRider meat sticks using 5 pounds brisket trimmings and 4 pounds of buffalo burger. Stuffed some with 21mm mahogany collagen casings and some in 1 ½” mahogany fibrous casings for some summer sausage. ----- These were smoked in two batches in the GMG Davy... -
Hot Honey Meat Sticks
A small six-pound batch of Hot Honey meat sticks in a GMG Davy Crockett. ----- Was a 50/50 mix of wagyu brisket trimmings and buffalo burger stuffed into 21mm mahogany collagen casings… pretty dang tasty! ----- ----- Thanks for looking! -
Buffalo Pig Wings
Keep seeing posts on pig wings, finally found some and they did not disappoint! Buffalo Wing seasoned pig wings just on the 26.75” kettle with a chunk of cherry over the Vortex. ----- Here are the Buffalo Pig Wings just finishing. Was a little over a half hour cook with a 450º temp at the lid...- mossymo
- Thread
- Replies: 10
- Forum: Grilling Pork
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Rib night is becoming a thing!
Injected a couple racks of ribs with Blues Hog pork marinade mix, after a rest sliced the ribs and used Wild Willy’s Rib Rub on one rack, and Twisted Steel Sultry Smoke Rub on the other. ----- ----- After an hour around the Vortex the ribs were probing tender and ready. ----- Ribs...- mossymo
- Thread
- Replies: 20
- Forum: Grilling Pork
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Spare Rib Cook Time: 70 minutes
Membrane removed, injected, sliced, spiced, refrigerator rested while the grill was fired up, then Vortexed hot & fast. - LC BBQ/Butt Hurt pork injection - JDQ BBQ/Spicy BBQ rub - Fergolicious BBQ/SPG Buttery LUV rub ----- 400°F at the kettles lid with apple wood chunks over the Vortex...- mossymo
- Thread
- Replies: 16
- Forum: Grilling Pork
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Chuck Roast For Pulled Beef
Starting the inaugural smoke on the K4L Drum Cooker. ----- Chuck roast all seasoned up and just set on the grate. ----- Descent bark and ready to wrap. ----- Made for some good meals for sure! Thanks for looking! -
New Year's Prime Rib
Prime rib in the drum smoker New Year’s weekend. ----- Just out of the smoker after a brief rest. 300º till it hit 125º. ----- Cooked to our preference! ----- French dips with leftovers. Thanks for looking! -
New Year's Eve Beef Ribs
Beef ribs just on the drum smoker. ----- Were in the drum smoker 3 ½ hours at 325º and here they are after a 1/2 hour rest. ----- Delicious! Thanks for looking! -
Buffalo Wing/Ranch Wings
[ ----- We tried something "new to us" on wings per a friend/customer’s recommendation and it paid off with a great new twist on wings for us! We mixed a dry ranch dressing packet with our Buffalo Wing seasoning (1 ounce Ranch dressing(1 packet) mixed with 3 ounces of Buffalo Wing). Seasoned... -
Ribeye, Garlic Toast, Brussels Sprouts & Bacon
Ribeye, garlic toast and Brussels Sprouts & Bacon Bake(frozen boxed veggies from the from the store) made for a tasty meal! ----- Garlic bread toasting while steaks are resting. ----- Finishing to preferred internal temp indirect. ----- Searing on GrillGrates over a wide side up... -
Prime Rib/Tatonka Dust Beef Jerky
Very good flavor combo for jerky! ----- In the dehydrator. Thanks for looking!- mossymo
- Thread
- Replies: 5
- Forum: Making Jerky
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Buffalo Wings
Love wing night, always a treat! ----- Thanks for looking!
