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Couple of Pork Shoulders Going in shortly. Elec. Smoker... water pan question inside.
About to kick off a couple of shoulders in my modified Elec. ECB. Half thinking of throwing unlit charcoal in the water pan instead of water. Any thoughts on this? -
I never want to do this again. Please help.
I have been smoking for a few years with an ECB. Playing with the lid and door for hours in the hot MS sun was not my idea of fun, so I figured I'd help things out a bit and buy the same model... only electric. As you probably know, it was the same thing... only without having to keep feeding... -
AVOID Chaney Instruments (ACCU-RITE) Digital Wireless
About 7 months ago, I purchased an Acu-Rite 00993ST (wired) for cooking in my smoker. I have used the product less than 2 or 3 times. Since I have purchased the thermometer, the magnet has come off of the back, and now the probe display reads *HI*. I have read the FAQ on their website which...- ms mayhem
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- Replies: 13
- Forum: Meat Thermometers
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It's been a while
It's been a while since I last was on. I've been smoking chickens pretty regularly since I got started. I haven't moved on to anything else yet, but everyone who's tried my chicken loves it. Just wanted to drop in and say "Thanks" -
Smoking Chicken (Whole fryer cut up) - Looking for advice
Cliff Notes: 1. Skin or no skin? 2. Dry Rub, Wet Rub, None? 3. What to brine with? 4. What type of wood is best? --- Read on for full post --- I purchased an ECB from wally world and drilled the holes in the charcoal pan (haven't drilled any in the lid yet). I've smoked whole cut-up... -
Displaced Yankee in Mississippi
I just bought an upright Brinkmann cheapo from Wal-mart. I forgot how much I loved grilling with charcoal over gas. I'm interested in smoking chicken, and maybe a beef brisket. However, I'm a little puzzled how I don't end up grilling the meat outright with this thing.
