Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Anybody own a lang 84 in Ohio?
Here's my question. Do you own a lang 84...I just bought the 84 deluxe...and do you need plates for it? I've talked to the DMV and Police Dept and the title bureau nobody can agree. One person will say no and another will say yes! Thanks, Mark- shorts
- Thread
- Replies: 8
- Forum: Wood Smokers
-
Woohoo Lang 84 Deluxe!
Well the bad news is I've been laid off! Good news is we're doing pretty well and a local bar is giving me their kitchen every Friday to start out to bring in BBQ! Me and the wifey had a long discussion and decided we'd work together since our kids are getting older. She gave me the ok to...- shorts
- Thread
- Replies: 31
- Forum: Wood Smokers
-
GLBBQA First BBQ Class
If you didn't hear about it the GLBBQA put on a BBQ class in Holly MI. I took my Dad and B-I-L. This was mainly to affirm that I knew what I was doing...and to turn my Dad on to the art of BBQ... This class was everything it was put up to be...it was good for the seasoned Vets and the Backyard...- shorts
- Thread
- Replies: 7
- Forum: General Discussion
-
Polar Bear Jump! No autographs please!
Well did the polar bear jump once again! There was 292 of us the youngest was 8 and the oldest was 72! We raised over 5 G's for families that have a member with cancer! It provides funds for things like phone cards...deductibles...gas to drive there... Here ya go...now ladies control yourselves!!- shorts
- Thread
- Replies: 13
- Forum: General Discussion
-
Brining Chicken
I'm doing some chicken leg quarters tomorrow. I want them to come out with that kind of hammy chicken flavor. Do I just go with the Salt, Sugar, spices and water or do I use TQ, sugar, spices and water? Do I still use a cup salt for a gallon of water? Don't want it to come out too salty... -
Northwest OH Butt
If you are near Elmore OH which is near Toledo just wanted to let you know about a deal I just got. I'm getting ready to cook 200#'s of Boston Butt for Pulled pork at my Local 402 Eagles club in Tiffin OH. I called up Tanks Meats in Elmore to order them and they said they were 2.09 a lb. I... -
Fresh Clams
Right now they are draining the recreation pond on our farm land. They want to dredge the bottom. There are clams all over that are alive now but will die with the exposure. Does anybody know if we could take them out and cook em up? Would they need to be put in clean water for a while...- shorts
- Thread
- Replies: 11
- Forum: Non-fish Seafood
-
Smokey Bone Chili!
Got a wild hair up my...you know...so I pulled out some frozen shank bones that were smoked and some left over short ribs and a package of pulled beef...threw it in a pot and cooking it down for a fine smokey chili!! I'll let you know the recipe when I figure it out...right now it's cooking... -
Help - Pulling Hog
Ok here it is... A buddy of mine asked how I did pulled pork... I told him how I did pulled butt with mustard and then my own rub... He wants to do a whole hog this way on a rotisserie... I told him I've never done it but I'd coat it rub it then put it on... get a good bark on it then cover it... -
The Gauntlet Has been thrown down!
Ok here's what's up...I have done Pulled Pork for my local Eagles club before...using the methods I've learned here of course...and they requested I do about 200lbs possibly more depending on how it sells for the Eagles Heritage Festival Party...Told em no problem I'd love to...but you pay for... -
Question on Pulled Beef
Who can send me the right direction? I am doing a cook of 200lbs (uncooked) of pulled pork for my local Eagles Club. What I am trying to find is...is there a beef cut that is inexpensive and I can pull like boston butt? I don't mind having to remove extra fat when I pull it...in fact... -
Beef Shanks...
Ok all you Q chefs...I have about 12 beef shanks...any suggestions? I was thinking about smoking and pulling...or smoking then putting into an onion mushroom soup...anybody have any suggestions? Thanks in advance! -
Been a long time...
Well gang it's been a long time since I've been on here just thought I'd give you and update and a huge thanks!! I've been very busy! My daughter is graduating from High School! She was accepted into Kent St in the Honors College! Here's where the thanks comes in!! I did about 40lbs of...- shorts
- Thread
- Replies: 7
- Forum: Messages for All Guests and Members
-
Smoke-tastrophy!
It was almost a major catastrophy yesterday! When I got home from work, as I was pulling in the drive, I looked over and seen a mass of metal and canvas in the front yard that used to be our gazebo that was behind the garage!!! It decided to go for about a 50' walk!! Then I looked back...- shorts
- Thread
- Replies: 8
- Forum: General Discussion
-
Help dry sausage
Looking for a little help. A friend of mine has a deal where he gives a farmer cut wood and then the farmer gives him a butchered hog. The farmer made up a bunch of spicy bratwurst and must not have put enough fat or something in it. I tried smoking some and taking it off early but it still... -
Happy Holiday!
Happy 1st and 4th to all! Getting the smoke ready for the 4th right now! I have a 9 lb sirloin tip roast and a 10 lb pork butt that I am coating with taco seasoning and olive oil. I'm going to pull them for what me and my kids call our tradition 4th of July tacos! I have another butt I'm...- shorts
- Thread
- Replies: 3
- Forum: Messages for All Guests and Members
-
Fatty ?
I was wondering if anybody did a fatty with something other then breakfast sausage. The wifey found a deal on Bob Evans 1# tubes of sausage. I am going to do 2 that are Italian sausage and one that is their Hot and Spicey. Looking a stuffing the hot and spicey with some of my pickled... -
Spritz and Sauce
I hope everybody is doing great! Looks like the gathering was a success! Would have loved to have been there!! Here's my challenge for you. I'm trying to find a good spritz recipe, rub and sause that doesn't have anything sweet in it. The wife and kids will not let me put anything sweet on... -
Cucumber Onion Salad
I always love my Moms Cumcumber Onion salad made with mayo and vinegar. I decided to add a little twist....that and my wife keeps reminding me about not eating that much mayo!! Here it is. 1 Cumcumber Sliced 2 good sized Sweet onion sliced (I tried to keep equal parts onion and cucumber) 1...- shorts
- Thread
- Replies: 10
- Forum: Side Items
-
? where you put your smoking wood
I'm just curious where you put your smoking wood. I have always put it right on the charcoal after soaking. Still seems to burn up quick. Do you put yours in something on top of the coals?
