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I have 3 racks of baby backs to smoke on an ECB using the 2-2-1 methond. I will be using the lower and upper racks. How often should I rotate between the racks and will this affect my cooking time? I am new to smoking and this will be the first time using both racks. Thanks for any input.
Here's more details... I started at 8 am, used hickory chunks and added applejuice to the water pan. It started off great but temp fell by around 9:45. Added more lump charcoal and left for 2 hours for church. When I checked again at noon the fire was out, so I restarted the fire and kept it hot...
Found this sight while searching for tips. The info here really helped me out and it came out great. I used a Brinkman Gourmet and can't wait to do ribs next week. Maybe I'll post some photos once I figure out how.