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I am thinking about smoking up some kind of big beef roast tomorrow. I have not yet bought anything but I was wondeering if anyone has any ideas on certain cuts that would be good and the time they might take to cook. Also how long does a larger pork loin take? Thanks for the help.
I am just wondering if anyone has any opinions on the char-griller smokin pro. Is it decent or is there something better out there for me in the $200 price range. Also can anyone offer some advice on how much charcoal to start with to get it to 230* and tips on holding temperature. Thanks
I am just wondering if anyone has any opinions on the char-griller smokin pro. Is it decent or is there something better out there for me in the $200 price range. Also can anyone offer some advice on how much charcoal to start with to get it to 230* and tips on holding temperature. Thanks
Hello all. I am new to the art of smoking and am looking at buying the char-griller smokin pro. Please let me know if that is a pretty good one to start with as it is in the price range I am wanting to start with and if not some others that are charcoal and in the $200 price range. Also any help...