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  1. mcgrvy

    Meatloaf Rocks!

    Just got myself a Char-Grill Double Door smoker and I've been breaking it in. Tonight I cooked my first meatloaf in it and I'm a believer. So much better than out of an oven. Here's the recipe I used if anyone is interested. It's not your run of the mill meatloaf, but it tastes great. Even my...
    • mcgrvy
    • Thread
    • Replies: 11
    • Forum: Beef
  2. mcgrvy

    Hello all...

    Kick ass site! I just bought a Char-Grill Double Door offset Smoker/BBQ/Grill. Absolutely love it. First meal was 1.5 inch, dry aged rib eyes, about 16 oz each, smoked with a bit of hickory. 475 to 500 degrees and 7 minutes on one side and 5 on the other. Perfect medium rare. For sides I made a...
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