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  1. mikeintn

    My Second Try at Prime Rib w/ Qview

    Greetings, all; Last year at Christmastime, I bought a couple of rib roasts while on sale at Publix and put them in the freezer for a nice spring day.  I didn't take any pictures of my first go with smoking prime rib, but did take a couple of pictures of my second try today.  I prepped the...
  2. mikeintn

    New (old) addition to the stable

    I decided to try smoking my own barbecue last summer, and mentioned such to my father-in-law. He told me that he had bought a smoker a long time ago and had only used it once, and then given up because he couldn't keep the heat up in the unit using charcoal, and that I could have it if I wanted...
  3. mikeintn

    BBQ Galore!

    Having the family over today (Saturday) for a pool party/BBQ. Right now there's two 8 lb butts in ol' Gimpy (My Brinkmann vertical smoker - the tack welds on one of the legs broke, so she's propped up on bricks on one corner - a true Redneck smoker!! ), and come about 6am in the morn, I'll be...
  4. mikeintn

    Rendezvous' dry rib seasoning

    Hey all, I was wandering around the local Sam's Club today, looking at the various spices they had, when I glanced up at the top shelf and thought "Oh Sweet Mother of all things Good in Life!!" There on the top shelf was Charlie Vergo's Rendezvous dry rib seasoning!! And only $1.81 per...
  5. mikeintn

    Good Evening from Tennessee

    Howdy folks! My name's Mike, and as the username and title suggest, I'm from Tennessee (Nashville, TN). I've been smoking now for about a year. I've got a Brinkmann box-style charcoal smoker that I modified with a gas burner BEFORE I found out about the GOSM Big Block - go figure (cost about...
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