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  1. smokingrookie

    First Boston Butt of the year.

    Tossed this baby on about 11 last night. No rush planning on pulled pork for supper tonight.
  2. smokingrookie

    Just tossed on some spares.

    Picked up three racks of spares and trimmed out to St Louis style. Here are the racks and the trimmed out parts. Might cut up some of the trimmings and throw in a pan of beans a bit later.
  3. smokingrookie

    Brisket

    Got up about 1am to throw on a 10.5 pound brisket. Had it rubbed up and ready to go in yesterday morning. Got up after 4 hours to reload the a-maz-n tube and it is sitting at 157 internal. It can stall all it wants today I am going to win and hopefully with plenty of time for burnt ends
  4. smokingrookie

    Trying out the rib-o-lator

    Got this for Father's Day this year. Did stuffed chicken breasts and twice baked potatoes awhile back and worked good. Doing some country style spares today. Going to have to stack a few to fit the taters later but that should be ok. Really like this gadget so far can rotisserie all kinds of stuff.
  5. smokingrookie

    Kingsford blue bag at lowe's

    Just saw the add twin packs for &10 at Lowe's until July 5th...stock up!
  6. smokingrookie

    Father's Day rib smoke

    Six racks of St Louis spares. Going to 3-2-1 four of them and try no wrap in 2 of them just to see which I like better.
  7. smokingrookie

    Can't upload pics from my iPhone

    Trying to do Q-view from my iPhone not having any luck. Can get everything ready and do a preview all looks good. When I hit submit it says unknown editor. Not sure what I need to do any help would be greatly appreciated. I kinda suck at technology lol
  8. smokingrookie

    Lang 60 too big???

    Hey guys been thinking about getting a good offset stick burner. I do mostly small cooks (4-6 racks of ribs, 1-2 butts, 1 brisket at a time) I saw a Lang 60 on Craigslist. I am thinking this might be too big but never cooked on one just wondering if this would be a fuel hog for smaller cooks...
  9. smokingrookie

    2 yardbirds for today and some ABTS

    Well the weather has turned around and there hasn't been much going on at work this week so the smoker is going as we speak, I'm doing 2 chickens and some ABTS as the wife informed me that I am no longer allowed to light the smoker unless they are on the menu, a little tough finding good japs in...
  10. smokingrookie

    Figured I better introduce myself

    My name is Travis I am from southern MN. I have a GOSM gasser and found the website last spring. I did several smokes over the summer with mostly good results thanks to you guys and the website. Looking forward to learning more and helping out when I can even though I am still very new to the...
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