Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. virgo53

    1st Pork Butt w/ Q

    When I open the door to my smoker more than 6 times during a long smoke I found that the increase in time wasn't welcome, How did your efforts of spraying every 1/2 hour work? I have a BBQ Grillware Vertical propane smoker. Really curious about the time and what affect your frequent checking...
  2. virgo53

    Smoked hard boiled eggs.

    Figured it out Now to get them done, Thanks for the recipe!! Mike
  3. virgo53

    Smoked hard boiled eggs.

    Dumb guy problem, I can't find the recipe in your signature??? I mouse over it and get 5 choices but no recipe, What am I doing wrong. Gots to be me, "Help" Mike
  4. virgo53

    Excellent Smoked Eggs

    Thanks for the "How-To" I will try these very soon using this method
  5. virgo53

    Smoked hard boiled eggs.

    Great resurection, I didn't know you could do that. The recipe for the dino eggs I can't seem to find, May I ask you to directly post it? Need to try this I like eggs.
  6. virgo53

    Profile trouble

    That worked, Micro-Slimed again, Thanks for the idea.
  7. virgo53

    My turn to try one too!

    Great job, Plan on trying the brats instead of regular sausage
  8. virgo53

    Profile trouble

    Jeff, Been gone a while, re=logged in and tried to update my profile. I think my link to update from the site is outdated since I keep gewtting "connection trouble" everytime I hit save I can't change things. Also my back button doesn't work on this site only. I have to select forume and...
  9. virgo53

    My Fatty Piston

    What Glue was used if the PVCGlue is not recommended?? Virgo53 Beautiful Fatty by the way. Do you give instructions on bacon weaving??
  10. virgo53

    mosquitos!

    I have a mosquito magnate device. It uses a 20 lb propane tank and uses 2 attractants. It sends out a plume of Co2 with the attractants smells and then the mosquito's fly to it thinking they have a great meal awaiting, however. The magnate vacuums them up and the go into a net and are...
  11. virgo53

    Question regarding wood chips/chunks....

    I place my wood chunks in one of my vacuum sealer containers and let er rip. This does force the air out and the water or whatever you add to your "Juice" will soak right in. mine will soak in very well in about 20 minutes. Chips soak in very fast. when they sink, their done soaking. Just a...
  12. virgo53

    The Big Easy : Charbroil

    Charbroil has racks that are easy in easy out. You can place them at any level. I have 3 and find I use 2 most of the time. These racks are incredibly easy to get in or out, my fabricated ones have been retired. There is also a new full rack that will open from the side and allow you to get a...
  13. virgo53

    The Big Easy : Charbroil

    Go to the Charbroil site and look at the forums section for The BIG Easy (TBE). I have this cooker for 2 years now. They now have accessories that really assist with it's use. When not using the smoker I use this or my new RED grill (1 year now) between all 3 I have some really good food. The...
  14. virgo53

    BBQ Grillware Vertical Propane Smoker from Lowe's

    Back finally. Devolutionist, Mine quite whistling also, And my starter has failed. Will get another retrofit one and replace. My thermometer on the door reads around 100 when it is actually 70 outside, so this will either get recalibrated or replaced. I still use a Vacuum sealer to soak my wood...
  15. virgo53

    JustMeandDrln2

    Welcome recommend Jeff's 5 day course, Great things in there, Ask questions or let us know how you smoke whatever, we like to know these things Virgo
  16. virgo53

    smoked meatloaf ?

    I read Jeff's meatloaf recipe and expect to try it soon, However, What type of wood is recommended for the smoke? Jeff didn't include in his recipe what he used nor gave a suggestion What would the recommendations be for this, and would it change if other ingredients/spices were substituted...
  17. virgo53

    Curious - newbies, what thread/post hooked you?

    stumbled across it, read many posts, Threads and replies indicated that the recipes, methods to use, were all tested and VALID, not something off a label. Q view got me to droolin also, had to go eat, after signing on of course. Virgo
  18. virgo53

    new at this

    Even while your smoking it, if ya have questions get in here and ask, someone will assist. This place doesn't appear to sleep. 24/7 support is what I have seen, Virgo
  19. virgo53

    Merry Christmas to all !!

    Back at ya, Merry Christmas &/or Happy Holidays Wish your new year was going to start without an "overhaul" Keep us informed! Virgo53
  20. virgo53

    Jeffs rubs and sauces

    Lurking/posting here for a while now, read alot about jeffs rub and sauces just ordered them both, when they arrive I expect to put them to good use. Thanks Jeff, for taking the time to create them, All I read are good things about them1 Virgo53
Clicky