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O.K. i'm hooked, gotta have some "Q" 1-2-3 ribs today !
Well its 9:00am and I have a hankerin' for some ribs. I am gonna make some "Dutchs wicked beans" too....hang on folks Q view a comin'. I am gonna do half the ribs using Weber's "Sweet & Tangy" rub and the other half using salt, pepper and brown sugar. I will critique the flavors later..... -
Instead of digging a firehole in my yard, could one use....
one of those el cheapo charcoal grills to set your dutch oven into. You could put briquets under and over then shut the lid to wind-proof it. Whaddya think ??..- hhersh
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- Replies: 24
- Forum: Special Dutch Oven Cooking Tips
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O.K. I went and bought a Dutch Oven..now tell me how to use it !
I got one with out the little legs on the bottom so that I could use it on my stove. Let's hear from the pros about using it . BTW, it's been seasoned this morning. ..- hhersh
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- Replies: 24
- Forum: Dutch Oven Recipes
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Yipee ! I scored a corned beef. Now how do I make pastrami ?
After having gone to 3 super mkts., I found a nice corned beef from a brisket flat. Now I need to find out how to turn it into a delicious Pastrami.......ALL HELP APPRECIATED . Since this is a first attempt I will be a good listener ! -
I am CRAZY about pastrami. Where....
Are recipes or instructions on how to make pastrami ?? I have searched the site and have'nt seen one. Any and all help appreciated ! -
Hi gang....attempt #2 brisket...
Well my first try with a brisket was less than stellar. It was tasty but tough. This time i'm going with lots of instructions from my friends here in SMF. (thanks folks). Porn to follow............. -
Cannibals...........
Two cannibals are taking thier first bites of a clown that they have just smoked. One cannibal takes a big bite and asks the other " does this taste funny to you ?"................ -
Pro or talented amateur input needed
I have seen it somewhere in this forum that meat will not accept any more smoke after it reaches a certain temp. If memory serves, around 150F. If this is true, i'm wasting my mesquite chunks right now since the temp of my Boston Butt has reached 161*......any help appreciated... -
(1) Boston Butt Comin Up !!
......Its gonna be my first. How 'bout some of you veterans checking my plans: Ive already slathered it with mustard and shook on a generous amount of rub then wrapped it in plastic wrap. I will start the smoke early Saturday AM. I will put the butt out to acquire room temp before placing on my... -
TO FOIL OR NOT TO FOIL,that is the question
I have made 2 briskets with my new Brinkmann Gourmet electric, both were beautiful to behold and tasty. HOWEVER they were both tough as a boot on the flat end and pretty chewy on the big end. Both were smoked @ 225 F for 10 hrs.to 170 F. I did not put foil on them either time, but smoked them... -
Making and installing avatars
would someone direct me to the tutorial on using avatars on this forum ? Thanks !- hhersh
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- Replies: 3
- Forum: Report Issues
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Posting digital pictures on this forum ??
Would someone with a little experience please tell me how to get a picture from my digital camera to these forums ?- hhersh
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- Replies: 2
- Forum: Report Issues
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Hi everyone---newbie from Texas
Hello all, my moniker is Hersh and I am a dedicated amateur smoker from Texas. I have a large custom pit that I was given by a friend. I have never been able to smoke satisfactorily in it since I got it. The meat always turns out with a bad creosote flavor and it's VERY hard to maintain an even...
