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I have some pre smoked rib tips that are frozen from previous cooks and I am looking for some suggestions on how to prepare them for my family. All your help is welcome, thanks in advance.
I will be moving to West Palm Bch Fl. fall of '08 and although that is a long time from now I do get down there a couple of times a year. I am looking for a place to buy a new smoker from in So Fl. I will be taking my BWS Party with me but I will be leaving my Bar B Chef behind. I know I could...
I just made these this past Monday for the first time and they were a hit. I cannot take credit for the recipe, I got it from another BBQ forum but here it is.
1)whole water chestnuts drained of liquid and dredged with brown sugar
2)wrap 1/2 slice of bacon around the water chestnut and skewer...
I just wanted to introduce myself to the forum and say Hi to everyone. I am on other boards and I am sure that I will continue to learn and refine my skills by participating here with fellow BBQ'ers. Have a Great Weekend, I know I will. I am taking a course with Dr BBQ(Ray Lampe) this weekend...