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  1. oxicottin

    Cold smoker from Smoky Mountain lots of moisture

    The outside temperature was 30ish and my smoker was 90-95
  2. Cold smoker from Smoky Mountain lots of moisture

    Cold smoker from Smoky Mountain lots of moisture

  3. oxicottin

    Cold smoker from Smoky Mountain lots of moisture

    I built a cold smoker out of my old gas Smoky Mountain smoker by removing the burner and covering the bottom hole then on the side vent I cut it larger to accept a 6" angle to a 24" straight to another angle 6" black stove pipe into a Char Grille fire box. It works great, my problem is and Im...
  4. IMG_20161104_100054.jpg

    IMG_20161104_100054.jpg

    • oxicottin
    • Media item
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    • Album: Cold smoker from Smoky Mountain lots of moisture
  5. IMG_20161104_085043.jpg

    IMG_20161104_085043.jpg

    • oxicottin
    • Media item
    • Comments: 0
    • Album: Cold smoker from Smoky Mountain lots of moisture
  6. oxicottin

    Need new thermostat option

    Hello, I have a masterbuilt electric smoker and the thermostat control readout is all messed up it will only read up to 99 degrees and needs replaced. Its an old model I have had for years and the replacement part is so much I might as well buy a new smoker. Anyway, what would be the cheapest...
  7. oxicottin

    Whitetail hind quarter ham

    Cant find can you link it.... Thanks!
  8. oxicottin

    Whitetail hind quarter ham

    Hello everyone! I'm wanting to make a ham out of a whitetails hind quarter and needed some recipes on or a how to on making it. I made it a few times using a brine from PS Seasonings website but it always tastes to salty to me. I had a friend I worked with that his uncle gave him one every year...
  9. oxicottin

    Deer Summer sausage

    Im about 5 miles from PA and 5 miles from OH. I live in the panhandle!! Nice to meet you...
  10. oxicottin

    Deer Summer sausage

    I usually get about 6 deer a year. I live in West Virginia and we are allowed around 11 or so but dont quote me on that! I make smoked hams out of the rear legs which is ok if I can find a good recipe/brine. Mine usually taste a little salty for my taste but everyone seems to love them. A good...
  11. oxicottin

    Deer Summer sausage

    they are about ready to come out and I have two chickens that go in after them I will have to post the results!! The Masterbuilt is working way better than antispated. I usually use my GOSM but wanted to try an electric. One thing though about the masterbuilt. I have noticed that the right side...
  12. oxicottin

    Deer Summer sausage

    Just thought you guys would want to see my venison in action!!! This is my first smoke with the Masterbult smoker...
  13. oxicottin

    GOSM vent/smoke issues

    Thanks for the link! I might give one of them a try. I use http://www.psseasoning.com/cart/ For thier summer sausage spices. I usually buy the 405-B Garlic Summer Sausage and its gooood. I just purchased the 391-B Jalapeno Summer Sausage and plan to do 25lbs with my chickens this weekend.
  14. oxicottin

    GOSM vent/smoke issues

    Im going to try everyones ideas that doesnt involve drilling holes ect. But thanks for the reply and if it comes down to it I might have to do some drilling
  15. oxicottin

    GOSM vent/smoke issues

    Thanks for the rub!!! I might try it this weekend with the two chickens im doing....
  16. oxicottin

    GOSM vent/smoke issues

    Thanks everyone!! I have never tried to close the vents all the way on the bottom and I always use it with dry "chips" and I also never use the lid. If anyone else has any sugustions please post!! I am planing on smoking 30lbs of summer sausage this weekend and I will use these sugustions and...
  17. oxicottin

    GOSM vent/smoke issues

    I will do and thanks for the reply! On start up do you close all vents, fill up with chunks, turn on high untill you get smoke then once it starts smoking good open the top and put in your meat? And what do you do once your loosing smoke and want to replace your chunk? It takes me forever to get...
  18. oxicottin

    GOSM vent/smoke issues

    Hello again! I have the GOSM 36" Gaser and have had it for about 3 years now. In these past 3 years I have been having trouble with getting a good smoke. Is there any sugestions anyone has with the vents ect. that I can try or things that you have tried that works for you? I am planing on buying...
  19. oxicottin

    masterbuilt question

    Thanks! I seasoned it for about 2 hours and got it smoking good. I closed the vent in the top for awhile then opened it once the temp got high and it started smoking. Any good summer sausage recipes here in this form for deer? I usually buy mine from PS Seasonings their garlic seasoning is very...
  20. oxicottin

    masterbuilt question

    I just purchased a 2007 model masterbuilt and had a question about the sawdust pan. It has a pan and underneath the pan it has a lip, does the lip slide under the heating element? One more question...what is the best way to get good smoke going?
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