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  1. countryclassic

    Boneless Skinless Chicken Breasts

    I scored very high with my boneless, skinless chicken breasts at the last bbq cook-off of the year here last December. All I did to keep them from drying out was to make a slit with a thin-bladed knife (like a boning knife) into the thick end of the breast about as deep as I could without coming...
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