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  1. boarcephus bbq team

    whole Lamb

    hey everyone, sorry I have been off line for awhile but I am back with a question. I have 60 lb dressed lamb to smoke. Any suggestions? My plan is go at about 300 degrees for 4 to 6 hours with garlic, oil, rosemary, oregano rubbed down and basted every hour. What do you think? I am wide...
  2. boarcephus bbq team

    Whole Lamb

    Hey everyone, Sorry I have been off line for awhile but I am back with another question. I have a whole lamb about 60 lbs dressed. any suggestions. I was thinking 4 hours at 300 degrees with garlic oil, rosemary and maybe some other spices rubbed in and basted every hour or so. Any help...
  3. boarcephus bbq team

    Smoking Prime Rib

    Hello all, I have been asked to smoke up some chickens and also some prime rib for sandwhiches. Any suggestions on the prime rib would be helpful. For example... how many servings per pound, how many sandwhiches to expect per roast. I believe the prime rib roasts I am getting are between 13...
  4. boarcephus bbq team

    Hello Everyone

    Just moved back to Illinois from Florida, I use a custom built smoker made out of an old bulk milk tank. I have been smoking for about 15 years but just got serious about it over the last 3. Love to do competitions and I love to try different recipes. Love this site and I have enjoyed reading...
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