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Looking to start fermenting something besides sauerkraut, and found this recipe anyone try something similar. Probably order jars and airlocks later in the week any pointer or advise before I start this journey
https://www.cravethegood.com/dill-pickle-hot-sauce/
Was down to one jar and Kroger had cabbage on sell .49 for 5 heads so he the wife pick up 10. Made cabbage rolls so 9 heads and 23#’s later. Now we wait
Nothing fancy but tomorrow is my daughters 23rd birthday , and she requested pp and mashed taters. So dug out a pork butt seasoned with some voodoo and garlic, and thought some corn on the cob would go well. As a twist I think I’m going to peel and smoke the potatoes for a few hours then finish...
Found one on market place for $20 , and said wth. Truth be told I really don’t need another cooking gadget for inside, but seen several people brag them up. I was working night shift unexpectedly so I’ve done ribs twice not bad but definitely no where close to the pit. once this heat wave leaves...
Came across this place on fb called Spokane spice sounds like a mom and pop business. It’s been around since 1948 I have never heard of it , I looked it up and it does say their shipping estimator is higher than the actual cost. I was curious if anyone has trie or heard of them?
Don’t know how good this is but at Walmart it’s marked down to $35 if you can find it. You can go online and check stock but it won’t show discounted. I looked and one showed in stock I went and looked wasn’t there so I asked and the lady said they should have two and the price was 34.50. I’m...
Okay this isn’t necessary earth shattering but I pulled out some leftover pp from last month we were out of lunch stuff in the fridge. As I was trying to decide on sides to go with it hit me,we had no potato salad, coleslaw, etc. I heated up a small bowl of pp 30sec then Mixed fajitas mustard...
Okay guys this is embarrassing cleaning out the pantry and behind some casings and stuff I found a bottle of Cajun injector with a best date of 10/2016 and a bottle of hunters pride jerky juice marinade use date sep 2011 both sealed. This more for information would you use for batch and discard...
Me and the wife to estate sales she gets stuff for the house and her antique booth. I rarely find much that I need or want I have to much cooking gadgets, tools, and sporting goods if there is such a predicament. Any way found this Berkeley slicer with sharpener for $40😳 I tested it out it works...
Okay guys not sure what happened, but I thought I would share. Some of you might recall I bought the emril 360 a while back on a you can’t pass up sale. So I had this air fryer that was to small for my family so I gave it to my brother
It was a couple years no problems worked great. Well my...
Getting ready to jacardi with whorechestersire and pepper blend, and marinade over night for second Christmas. Do you guys trim down the fat,and if so how much? Tia
I know we have beat this to death, but Kroger had bogo on pork shoulder. I’m cooking two of these sat may 11,and these are dated May 5. First instinct is meat can’t tell time there’s no sense in freezing for 4 days then thawing in fridge for three days. Would even sweat it but having company for...