Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have grinded and mixed the spices for fresh polish sausage and it has been in the fridge overnight. I have yet to stuff any of it, and I've decided that I'd like to try to smoke some of it. Can I just add the proper amount of salt cure to what I'd like to smoke, put it back into the fridge...