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i finally bit the bullet and purchased a used custom built smoker,it was fabbed out of 1/2 inch steel !!!! it holds the heat just right,i saw it on craigslist and got a hold of the owner and went an saw it in operation,it could use a little work,the counter top on the serving side will need to...
1 med. onion minced
1 small green pepper minced
3/4 cup ketchup
2T butter
2T brown sugar
2T mustard
1T worchestershire sauce
1t salt
combine simmer 15 min.
enjoy.
Mark
to avoid confusion on the forum i have changed my avatar so folks wouldn't
confuse me with our forum buddy deer meat,sorry for the mix up everybody.
mark
my first fatties!!!!WOW, after reading the posts on this forum for a good while
i actually maintained a constant temp on the chargriller for the first time ever
and man am i happy.
the fatties were smoked to perfection,just by following the advice on SMF
thanks to everybody.
Mark
has or does anyone smoke with orange or lemon or lime woods,and if so what
variations do you use?
also has mango wood been used ?
just curious would like to hear your take on this if any.
thanx mark
when growing herbs,i always have weed problems,the herbs grow just fine,but get lazy and it's over, weeds run amuck and take over.
this year i'm trying a new approach and planting all my herbs in five gallon buckets.
i'll keep you all posted on this tactic.
Mark
if your like me and love the tomato here is a sure fire way to get plenty for the season.
we have so many we give tons away to family and friends all season long.
if you like them try this method you will be sold on it.
also a tip,i use a good comercial grade weed block.
try it and post your...
i use this on ribs and chicken,and also spinkle it as a seasoning salt.
keep in mind as i'm sure will know this is a scaled down version as i'm the only one at the house that loves "Q".
3Tb brown sugar
2Tb paprika
2Tb black pepper
2Tb kosher salt
2Tb chili powder
(optional) 1Tb cayenne
1t garlic...
greetings smokers i live in kentucky and have been a smoker for a few years now,i use the char-griller setup at this time,but being a welder fabricator for many years i have some ideas .
i also make jerky, not in the smoker yet,but in a dehydrator.
i've been reading the post on here for a...