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  1. shortchubbyguy

    First whole yardbird

    I have about a 4.5lb bird thawing on the counter right now. I intend to smoke after brining it overnight and rubbing it. This will be my first bird ever. I will use one of the brine recipes from this site. Does anybody have a good bird rub recipe or is there a store bought one that's worth...
  2. shortchubbyguy

    What makes the neighbors drool?

    I have now used the smoker twice. I have really enjoyed doing it and the food has been fantastic. I have, however, been disappointed. I expected the meat to carry a heavenly scent into the wind and make my neighbors drool. What is there that smells the best? I have heard brisket smells great.
  3. shortchubbyguy

    First ever attempt at meat smoking

    I am about to try my first ever attempt at smoking meat. I have a 4 pound Boston Butt, I have Hickory or Pecan chunks to chose from, my new CharGriller w/ SFB is cured, my gloves, chimney, and thermometer have all arrived in the mail. I have some Wicked Good Charcoal. I'm ready! I put...
  4. shortchubbyguy

    Soak the wood?

    My wife got me a CharGriller smoker with side firebox for christmas/hannukah. Great lady, huh? I have never used a smoker before. The manual says not to soak the wood or it will soot all over my food, but various web pages and friends tell me to soak it. I have some hickory chunks and some...
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