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  1. ghost308

    Abt Rack

    I decided I needed a rack for my ABT's so I drew one up real quick and had a friend at work do her magic and she programed it for laser cutting, then a few bends on the brake and heres what I got.
  2. ghost308

    Bourbon Pie

    I posted this once before but seems to have gotten lost in the move. ================================================== === Bourbon Pecan Pie By Ghost 3 extra-large eggs, lightly beaten 1 cup sugar 2 tablespoons unsalted butter, melted 1 cup corn syrup lite 1 teaspoon vanilla 1/2 cup Burbon...
  3. ghost308

    New UDS

    I threw this together yesterday in about 2 hours then fired her up with about 3 lbs of lump and let it go, that was at 5:30 pm temp 220 , at 1:30 am I quit checking it and the temp was down to 200. Started it up again this afternoon and stuffed in a 9 lb brisket and all the trimming from 4...
  4. ghost308

    Todays Smoke

    I haven't posted any pics in awhile so thought I'd share todays smoke. A small Picnic ham, 2 yard birds, pepperjack brats and cheddar brats. When the brats come out I'll put in some nice burgers, by the time the burgers are smoked the birds will be finished and I'll pop in a batch of Dutche's...
  5. ghost308

    Bourbon Pecan Pie

    This recipe is one I came pu with myself I hope you all enjoy it. Bourbon Pecan Pie By Todd Riggs 3 extra-large eggs, lightly beaten 1 cup sugar 2 tablespoons unsalted butter, melted 1 cup corn syrup lite 1 teaspoon vanilla 1/2 cup Burbon 1/2 cup white raisens 1 cup whole pecans 1 10-inch pie...
  6. ghost308

    English Walnut

    I just scored a nice load of english walnut and have a new load of oak comming next week, enough to last me the rest of this year and well into 2008, I fuel my smoker with nothing but wood, so far the walnut I've tried was very nice but I mix it with maple and oak, I might just grab all the...
  7. ghost308

    Pemmican Challange

    Ok folks heres the challange , bow season starts in 2 months and firearms deer season in 4 months, I'm looking to make some pemmican to take as hunt snacks while I'm hikeing the back trails or perched for hours in a treestand.. I know how to make it , but it seems to me with all the fine smokers...
  8. ghost308

    My Homemade Electric

    Hiya Everyone When I first started this little venture of smoking all I wanted was to make some good deer jerky, not like the stuff being passed around at work that looked like it came from the north end of a south bound dog and tasted just as bad. I ended up makeing my own electric smoker and...
  9. ghost308

    its it a good price ?

    I was in Wally- World the other day and seen a Brinkmann Pitmaster for $139 is that a good price ? I need a cooker as my old one died, and it will take several months to build what I want and I'm not going without BBQ ! ! ! I can see several mods this would need but there easy and after mine is...
  10. ghost308

    Quick Tips and Simple Cures

    If you've ever made bacon and it was to salty I found this little trick for canadian bacon and belly bacon , after cureing ( eather dry or wet) soak in luke-warm water for 2 hours, drain, pat dry and cover and put back in the fridge for 2 days for equilibration =========================== Simple...
  11. ghost308

    Need your Ideas

    Hi everyone I want to build my own smoker / cooker/ smoke house, so if you have any ideas drop me an email or an answer here. I'm a laser operator and have access to mild steel and stainless steel both from .030" all the way up to .5" So far what I have in mind is a 3 system smoker. #1 a fire...
  12. ghost308

    My First Canadian Bacon

    Well after many visits here I finally had to give it a shot and try makeing my own canadian bacon. I couldn't decide wheather to use a brine cure or a dry cure so I did both , I put 6 lbs of pork loins in a brine for 6 days and 3 lbs in a dry cure for the same time and smoked them today at 150...
  13. ghost308

    Sassafras for Smoking

    A friend form work put a large chunk of sassafras in my truck and told me to give it a try, he said he's been useing it for years and it's the only thing he'll use. Has anyone tryed this ? it seem's like a nice hard wood and he gave me enough to last several years if it dosn't dry out to much.
  14. ghost308

    Just Joined

    Hi Everyone I found your site and after reading it for a few days now decided to join you, I built my own smoker from 14ga SS. 36" h x 18"w x 16"d , and power it with a $7 wally-world hot plate , so far so good make awsome jerky last weekend. Looking forward to getting to know you all.
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