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  1. mrh

    Old stuffer parts

    I got this old stuffer and with help from my brother with some of his welding skills. It must have taken quite a fall at some point we are about ready to paint and put it back together. I am wondering if anybody would know where to find o-rings for the piston (10" diameter and the lid)...
  2. mrh

    Shrimp Boil questions

    Haven't been on for a while!! But I know where to go to find out things ..... Here!!! Ok I just got back from Louisiana and brought back 10 lbs of whole shrimp and plan to do a boil tomorrow.. I Plan on using sausage, lemons, onion, garlic, potatoes and sweet corn. I also picked up a pack of...
  3. mrh

    Modified to cold smoke

    Been reading some of the smoked cheese post lately and had tried it a couple times with ok results.   Well I did some modifying  and did 15 lbs for a buddy today as a trial run.   I think it turned out pretty good so far.... Time will tell, it smoked for 9 hours using maple pellets.  It didn't...
  4. mrh

    High Mountain jerky mix

    Has anybody ever tried making a brine with the  High Mountian Jerky mixes instead of using it dry?  I would think that might be a easy way rather then having to sprinkle every piece with the dry mix. Mark
  5. mrh

    Need some ideas

    Hello everybody! Been another one of those long periods of time since I have been on here,  But I know where I need to go for advice! Here is what I am asking...... going to do a bunch of deer meat  this weekend,  Salami, some burger,  and some breakfast sausage,  I will have another several...
  6. mrh

    Wild Pig hams

    Hi all been a bit since I have posted.  got one of the hams from a wild sow my nephew shot and the itty bitty bellies!  I started them in Pops Brine today( my first time ever doing a ham and using his brine) Here is the picture
  7. mrh

    Ribs for helpers

    Have 9 racks of ribs on 2 of my smokers going as we speak... Mostly Baby backs but 1 pack of spares.  Going to feed some buddies and their families that helped me so far on a Fire Pit patio project.  I took a pic with my phone and thought I would post it since I haven't done one in a while! This...
  8. mrh

    Brick oven?

    I have seen there were a couple threads where some of you  have made a brick oven.  I am planning on making one (hoping this summer) and wondered if any of you guys that made one would have any plans for it. Also what tips or hints in the building of it you learned, And  now that you have used...
    • mrh
    • Thread
    • Replies: 2
    • Forum: Breads
  9. mrh

    Lil deer smokies

    Made some little smokies with deer and pork, they are in the Bradley now!
    • mrh
    • Thread
    • Replies: 11
    • Forum: Sausage
  10. mrh

    Wow!!! Poached Salami!

    It never ceases to amaze what I learn from you guys here! Hadn't been on for quite a while and got on the other day. Noticed a post on poaching the sausage to finish. Looked into it a bit more and thought it would be something to try. What a time saver and the salami is so moist!  Seems to be...
    • mrh
    • Thread
    • Replies: 10
    • Forum: Sausage
  11. mrh

    Poaching sausage etc>

    I have just came back here after not checking in for quite some time.  Been reading and seeing some posts where you guys have talked about poaching salami and other things.  I think this is something I would like to try.  It appears to be a quicker way to get done without any loss in smoke...
    • mrh
    • Thread
    • Replies: 5
    • Forum: Sausage
  12. mrh

    Good Snapping Turtle Recipe of any kind?

    Got a 21 lbs snapping turtle and wondering if any of you have any killer recipes to use to eat this bad boy!  I don't care if it is a stew, soup, fried or smoked. I hate to just pick one off the internet, and know if anyone posts it here and says it is good, I trust that! Thanks, Mark
  13. mrh

    Been a while

    Been a while since I have been on here. Doing some salami in the smoker right now and figured I would pop in to say hi and do some reading! Mark
  14. mrh

    Turkey brats

    Does anybody have a good recipe for making brats from turkey? I got one last weekend with the bow and thought this time I would like to try making some bratwurst from it. I figure I will mix it half with pork. Thanks, Mark
    • mrh
    • Thread
    • Replies: 1
    • Forum: Poultry
  15. mrh

    Deer Bologna

    Got a recipe from a member on the Bradley site for this, so I decided to give it a try. Ordered a couple 4 inch casings and it is in the smoker right now. Boy what a whopper, the recipe makes 10 lbs and it all fit in the one casing!! Any biger and I couldn't have fit it in the Bradley! So here...
    • mrh
    • Thread
    • Replies: 25
    • Forum: Sausage
  16. mrh

    Sweet Garlic & Pepper Chicken Sausage Kind of!!

    After reading luvforsmokes post about his chicken sausage, I made a version of his recipe. Only used 2 lbs of chiken thighs and used 3 lbs of pork. Also used fresh basil and some fresh frozen green peppers otherwise it was his recipe. I stuffed in casings (the 2 long ones in the Bradley. The...
    • mrh
    • Thread
    • Replies: 9
    • Forum: Sausage
  17. mrh

    V8 juice recipe?

    Does anybody happen to have a good V8 style juice recipe? I have searched the web and seen a few, just don't know if they are close or not. Been canning tomato juice and figured I might like to try somthing else. Thanks, Mark
  18. mrh

    Sons UDS first smoke

    Time to give the UDS my boy made for a 4-H project a try today. Couldn't get him to do it!!(Hanging with the buddies) Anyhow I got a couple salmon filets smoking as we speak and going well so far. The temps went up when I took a pic, which is what it sounds like happens. So here is the pic...
  19. mrh

    UDS for 4-H

    Hows that for a title only one full word! Got my son working on a UDS and it will be pushing it to get done by next weekend. Way too many other things going on interupting progress! He has the top cut out and a aluminum strap pop rivited around the edge for the grill lid to go over (Idea from...
  20. mrh

    Open Country Scale

    I just ordered a Open Country digital scale from Cabelas. It weighs up to 150 lbs in ounces, and can be tared to zero. It shows it with a meat lug and the display connected to a cord that is separate. It is priced at $69.99. Anybody have or try one of these? The price seems reasonable to me...
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