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Need tips on a ham
Whats the best way to reheat a ham the next day without drying it out? I'm making thanksgiving this year and don't want to tend to a smoker, watch a turkey and make all the sides at the same time... So I'd like to smoke the ham the day before and reheat it.. the oven will be full but I have a... -
casing storage?
Hey guys, I just bought some hog casings cause I was going to give my new grinder a try this even, Something came up and now I probably won't get to it until thrusday or friday. How do I keep the casings from going bad. Right now they're just in a plastic bag that the butcher put them in, no... -
Rolled A Couple Fatties - With Q-View
Well here's what I did over my 4th of july weekend. No one was around to take pics while I was putting them together so you only get the finished product. First up We have a fattie made from uncased brat sausage. Filled with saute'ed green and red bell peppers and onions with some cheeze wiz... -
Pulled pork method
I was watching dinners drive ins and dives on the food network the other day. And Someone was making pulled pork. They smoked it for a bit then took it off the smoke and wrapped it in suran wrap then in tinfoil then tossed it in the oven. Now I was thinking that the plastic wrap / suran wrap... -
First ham
Well 2 families getting together for easter, no communication, both bought a ham. So they asked if I would smoke one, I'm still sort of new at this, I got the pulled pork down. I've never done a ham though. So all I know about the ham is that its a 8-9 pound ham, (I know thats not much to go... -
What am i doing wrong?
I'v tryed to make some pulled pork about 3 times now, and it just won't pull. Some of it does, but not all of it. And it seems like I have to work pretty hard to get it appart(Harder than it should be i think) Here's the methods I've tried so far. 1. pork roast. cooking temp around 215-225... -
prep for pulled pork?
I'm new to the game. and i''m going to try and smoke a boson butt. I've been reading previous posts and I know how i'm going to smoke it. But i was wondering what kind of prep you can do to make it better. Do you put the rub on and let it sit over night in the fridge? do you soak it in...
