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  1. johnswa

    Snack stick mistake?

    Hi guys!  It's my first time making snack sticks and summer sausage.  I'm making cracklins for the first time as well as I'm typing this.  I made the sticks and ss out of 50/50 Javelina/Pork.  The sweet Italian sausage I made last night turned out awesome with great flavor and I'm following the...
  2. johnswa

    Woo Hoo! Scored on a Craigslist meat slicer!

    I've been wanting a professional grade meat slicer for years after hearing all of the nightmares about the plastic cheap jobs out there.  I finally found a Craigslist add from a guy who's family sandwich shop closed a couple years ago and the only thing he kept was a Berkel 827a meat slicer.  He...
  3. johnswa

    1st Leg o Lamb. OMG!!!!

    I love lamb.  I'm pretty much the only person in my immediate family that loves lamb, but I couldn't pass up the price of a nice leg of lamb at my local sprouts store.  I wish I had taken before and after pics, but the after says it all.  My rub was a simple garlic powder/onion powder/dash of...
  4. johnswa

    First smoke with the AMAZ N SMOKER!

    After dealing with my incompetence of maintaining the beautiful TBS, I decided that I had to try Todds contraption, ie. the Amaz n Smoker!  OMG!  What an awesome invention!  So simple, but yet so perfect!  This thing is "Martin proof!" (my take on murphy's law using my last name).  I love this...
  5. johnswa

    Happy Birthday to me!

    My wife took me out shopping for my birthday!  First we went to Bass Pro Shops and looked at the 40" Masterbuilt Electric Smokehouse that they had on sale for $359 and it looked great!  That is until I looked at the back of the unit and it was the 800wt smoker. After reading a few posts here, I...
  6. johnswa

    You have got to try this for salmon

    This is for grilling, but OMG! What an awesome recipe for grilled salmon! I brought home a bunch of Sockeye from last year's Alaska trip and this is by far the best recipe. It has just enough bite to tingle your taste buds, but oh... so much flavor! Please try it and tell me what you think...
  7. johnswa

    3-2-1 ?

    Hi folks! This is my first post and I'm sorry for asking about what the 3-2-1 is all about . I'm sure the question's been asked a hundred times, but I can't find the 3-2-1 in detail even when I try the "Search" section. I've just recently bought a Charbroil "Silver Smoker" and I've been doing...
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