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We love this rub for grill/smoking chicken thighs on the egg.
http://jmthomason.com/products/bourbon-bbq
I am struggling with attempting replicating this rub as bourbon is listed as one of the main ingredients.
The question: what are the methods of using bourbon (or any liquid for that...
Name: Jason
Originally from: Kentucky
Currently live: Nashville, TN
Smoking background: Will be smoking my first meat tomorrow. Doing short ribs and large chicken drumsticks. I come from a meat smoking family. My dad was a mason by trade; his dad was a mason which naturally leads to having...
Have been reading the forums for a week or so now. I am looking to have my first smoking event tomorrow. I look forward to learning a lot from all of you here.
I did a search on drumsticks and legs but to no avail.
I am looking at smoking about 8 lbs. of large chicken drumsticks, and I have...