Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dawgball

    Using bourbon (or any liquid) in a dry rub?

    We love this rub for grill/smoking chicken thighs on the egg. http://jmthomason.com/products/bourbon-bbq I am struggling with attempting replicating this rub as bourbon is listed as one of the main ingredients. The question: what are the methods of using bourbon (or any liquid for that...
  2. dawgball

    True Newbie alert!!!

    Name: Jason Originally from: Kentucky Currently live: Nashville, TN Smoking background: Will be smoking my first meat tomorrow. Doing short ribs and large chicken drumsticks. I come from a meat smoking family. My dad was a mason by trade; his dad was a mason which naturally leads to having...
  3. dawgball

    Large Chicken Drumsticks

    Have been reading the forums for a week or so now. I am looking to have my first smoking event tomorrow. I look forward to learning a lot from all of you here. I did a search on drumsticks and legs but to no avail. I am looking at smoking about 8 lbs. of large chicken drumsticks, and I have...
Top Bottom
Back
Clicky