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  1. dawna

    Cutting Turkey in half...

    I ended up with a 15 pound turkey this year... Should I cut it in half to brine and smoke it?  I'm afraid it will take forever to smoke if I leave it whole.  So... cut it, then brine it, then smoke it, OR brine it, then cut it, then smoke it?
  2. dawna

    two questions

    I bought a turkey with a done-button. Will it pop in the smoker, and can I use it to determine when it is done? (Yes, I have a probe, but I'm curious. and... should I be soaking my fruitwood chips before using them? The mesquite is in chunks, and I am okay with putting them on the rock...
  3. dawna

    'nother newbie

    JUST got home with my new electric smoker. I've never smoked, but enjoy the taste. Can hardly wait to get started! I look forward to reading all the posts and learning how to do it right!
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