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  1. deejaydebi

    A bit of Dry Cured Sausage

    One of my favorite things is making sausage and dry cured is my kind of candy. Sausage hanging uncovered for the photo and then sliced.
  2. deejaydebi

    Thought I post a little Bacon

    Been a long time since I wandered into these parts and thought I post a little bacon while I was here. Well we all love bacon and this stuff goes fast. EQ cured and we got roughly 65 pounds of Maple Cured, Black Pepper, and Jalapeno, all apple, cherry, hickory and pecan smoked for 3 days with 8...
  3. deejaydebi

    Mom Is stopping by to say hello!

    I haven't been around for a good long while and I thought I stop by and see how things were going. Jeff invited me to have a look around and boy have things changed! I hardly know the place. Glad to see he is doing so well. If there's one piece of advice I can give to you newbies it's DON'T...
  4. deejaydebi

    Sneek Peek .....

    Been a busy day and still so much to do. I shouldn't have stayed up all night chatting! Ergh ... I'm ready for a nap! I smoked with just apple to have a mild flavor to compare the sausages - used hickory with apple woods after they were done. Anyway here's a sneek peek about what I'm up to...
  5. deejaydebi

    If this does not bring a tear to your eyes your not an American

    My brother, a former Marine (is there such a thing?) sent this to me this morning, he received it from another ole biddy and former Marine, who received from another former military member, etc. etc. Although the story is one most Americans grew up learning in Junior High History class, I was...
  6. deejaydebi

    Welcome Back DGross

    Welcome back Daun good to see to! Hope we'll be seeing alot more of you too!
  7. deejaydebi

    The Horth Withperer

    Bob calls his buddy Sam, the horse rancher, and says he's sending a friend over to look at a horse for sale. Sam asks "How will I recognize him?" "That's easy, he's a midget with a speech impediment." So, the midget shows up, and Sam asks him if he's looking for a male or female...
  8. deejaydebi

    OKay this is new what the heck?

    I know I give away alot of points but todays Thanksgiving! Everyone is doing their best to make their families holiday special so everyone is doing good thankfully. I get alot of spread your points around messages but this is new! I am banned from giving points? Grrrrrrrrr Chris I owe you one...
  9. deejaydebi

    Awwwww ShooT

    I was expecting a quiet day my boy was going to his in-laws? and I was gonna make more smoked turkey lunchmeat today and grind some pork butt for sausage. I got my last turkey out of the brine to debone. I split the skin up the breast to start cutting down the bone and got a call his...
  10. deejaydebi

    Smoked Christmas Sausage #1

    OKay Here's the first of my christmas sausages. It as basic as it gets but everyone loves it! It's Smoke turkey lunchmeat. Simply brine a turkey with your favorite brine. Because it's smoked at low temperatures add some cure per pound of meat according to the manufacturer instructions. I my...
  11. deejaydebi

    Smoked chicken cacciatore

    Well seeing Vlaps sammies made my tummy growl and I hadn't cooked yet today I had to throw something together before I staved to death! So I poked around the fridge trying to find leftovers and this is what I came up with. Not alot of pictures as the chicken was leftover smoked legs from last...
  12. deejaydebi

    I bought a new toy today and it's Dacdots fault!

    bought a new toy today and it's Dacdots fault! When I went to visit David in West Virginia a few weeks ago he showed me his sausage toys ... I mentioned that when mixing the sausage meat my hands ache for a few day after from the ice cold meat. Well he showed me his meat mixer and well - there...
  13. deejaydebi

    Welcome to all the newbies

    Welcome to all the newbies I may have missed in the past week. I'm not being rude, I was just away and missed your intros. If I didn't find your newbie posts I apololize they get buried real quick with all the posts here at the SMF. So .... Welcome all newbies!
  14. deejaydebi

    My Smoker had a melt down!

    Hi all just thought I'd let you know my Smoke Vault had a melt down. I think I know why they changed the burner from 35000 BTUs to 20000 BTUs Mine melted Sunday night. At first I though some tin foil fell on the burner and was melting, soot everywhere! I didn't look at it yesterday because...
  15. deejaydebi

    trying sonething different

    Tried Shelly's rub today on everything. We discovered at the contest that it probably take more rub on a charcoal smoker than on her friedrick 240V electric oven thingy. So .... I fired up the ECB and in went some ribs and rib scraps with her rub and her wood chips - the wood is called...
  16. deejaydebi

    Bacon BAcon and More Bacon!

    I got a few really big bellies this time at the chinese grocery store. I brine one on the 6th and smoked it all day today started at about 8am and pulled it at 12:30 am looked pretty enough. I use a simple brine of : 1 gallon of ice water 1 cup powdered dextrose 3/4 cup real vermont amber...
  17. deejaydebi

    Rocky Point Clam Chowder

    This one's especially for Go Fish ... This Chowder was Servered at an amusment park for many many years in the dining hall and my personal favorite. It's a RI style clear broth and really good! Rocky Point Clam Chowder 1/2 pound ground or finely diced salt pork 1 pound onions 1 gallon clam...
  18. deejaydebi

    For our Newbies and Experiance Members Smoked Pizza

    Tonight in celebration of Columbus Day and because I've been craving one I made Smoked Sicilian Style pizza. For those of you not familiar with Sicilian style pizza itâ€8482s a thick bread crust with an olive oil rub and the seasonings are usually put directly on the dough. I use my Camp Chef...
  19. deejaydebi

    Who posted the Scotch Egg fatty?

    Just thought you might like to know that in the Backyard BBQ comps in NY, one category is sausage - anything you want to do to a sausage I guess. ANYWAY the sausage that won was a scotch egg fatty. They thought it was an original idea and loved it! Speaking of fatties ... I introduced a bunch...
  20. deejaydebi

    White Birch and Multiple Blessings

    On my way home from work Friday I spoted the town crews vutting down a white birch and asked the owner if I could have some. After getting the son to translate to his parent what I wanted they said sure sure take take! The don't speak english I think they are Polish or Russian I can never tell...
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