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  1. ddemerath

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some venison sticks for Thanksgiving.”
  2. ddemerath

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke turkey for Thanksgiving.”
  3. ddemerath

    Recipe Help

    I guess mine is a little different.  But it does taste good.  Found out last night that Coke makes it taste better than Pepsi.  Always used Coke but had Pepsi on hand so I tried it instead.  Not as much flavor. Here is the one we use.  I don't use the chilies but use cayenne pepper instead...
  4. ddemerath

    Recipe Help

    Rich, That looks like the "Smokey Cola Jerky" recipe that I use. I let mine marinate for 3 days and don't use the liquid smoke. I drain mine and hang from tooth pics in the smoker. I have 6 lbs of venison in the refrigerator that will be smoked tonight when I get home. This is everyones favorite!
  5. ddemerath

    Help with a Pork shoulder ham

    Got it to 143 before I pulled it off the grill. Hope that's enough. Will warm up before eating Sunday .
  6. Help with a Pork shoulder ham

    Help with a Pork shoulder ham

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  8. ddemerath

    Help with a Pork shoulder ham

    We are attempting to convert a shoulder into a ham. Deboned and put in pops brine for 16 days. On the smoker as we speak. Problem is I have to leave in one hour and I am only at 110 degrees. Is it possible to stop cooking and throw in refrigerator and finish cooking Sunday. I figured I could...
  9. ddemerath

    My 48 Frigidaire

    Thanks, I'll have to check
  10. ddemerath

    My 48 Frigidaire

    Where did you find the per made racks at? I just picked up an old frige to convert.
  11. ddemerath

    Looking to start a new Refrigerator smoker build.

    I'm going to pick up an antique frige tomorrow. Can't wait. Has anyone ever made a combo unit? I'm thinking possibly electric and pellet controlled, I'll mount the burner under the pellet feeder, space permitting. I think it might work.
  12. ddemerath

    Looking to start a new Refrigerator smoker build.

    I am looking to replace my GOSM as it doesn't want to get very hot anymore with a refrigerator build.  I am tossing around a few ideas for the heat source.  Do I go with electric or make it into a pellet pooper?  The items we like to smoke are Turkey, Bacon, Jerky, Brisket and sausages.  I do...
  13. ddemerath

    New Yoder 640 on the way!

    Nice looking set-up.  I so want one but I have yet to pull the trigger.
  14. ddemerath

    Pork Belly prices in Southern Wisconsin

    Where did you get the bellies from?
  15. ddemerath

    Landjager Try. Fermento question

    We took the plunge last night and made up 10 lbs of landjaeger last night.  Hopefully they turn out OK.  We did use the buttermilk but only had 29-32mm casings so they appear rather large.  Made up 6-8" links and they are pressed and resting in the refrigerator till I can get home from work to...
  16. ddemerath

    Landjager Try. Fermento question

    Thanks all for the quick replies.  I will try the buttermilk and see how it tastes!
  17. ddemerath

    Landjager Try. Fermento question

    Nephew gave me some venison this week and asked me to make some jerky and/or sausage,  Thought I'd try some Landjager, the easy type.  The recipe calls for fermento.  Is there something I can substitute for this or do I need to order this on-line. Thanks
  18. ddemerath

    Pork Belly - Florida

    After being out of bacon for a month, I finally pulled the trigger and ordered to bellies from the meat market in Clinton, WI,  Can't wait till Thursday to pick them up and experience sticker shock as the price has gone up to $3.59 a pound.  The family prefers my bacon to the store bought...
  19. ddemerath

    Pork Belly prices in Southern Wisconsin

    I am down to my last pound of bacon and decided I need to make some more.  The prices were rather high if you ask me.  A place in Elkhorn, WI want $4.29 lb. and the locker in Clinton, WI wants $3.89.  Does this seem high or is it just me being cheap.  After all, bacon is half fat!
  20. ddemerath

    need advice from all you veteran pittsmokers

    I use Jeff's rub recipe and everyone really likes it.  It does cost a little up front, but it does support this great site!
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