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  1. ignatius

    au jus for dipping

    I've accumulated some nice drippings from my brisket and was wondering if anyone had a recipe they would be willing to share for dipping–kind of like for a french dip sandwich with the au jus on the side (I believe)? I don't think it can be too hard so I will just start taking some red wine...
  2. ignatius

    Trimming fat off of a whole brisket

    OK, tomorrow I'm taking my first crack at a whole brisket. Actually, two of them. How much fat should I trim from it? I know there is a pocket of fat between the cap and the flat. I started trimming that out and it pretty much looks like a botched seventh grade science project at this point. If...
  3. ignatius

    Learning to smoke

    Hello, I'm new to everything...computers and smoking. Stumbled onto this site and it looks real interesting. I love to eat and entertain. Ignatius
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