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I bought a smokeymoutain smoker yesturday. I smoked a turkey today. I put olive oil on the skin. Spices under and on top of the skin. I cooked it at about 250 for 3.5 hours, until the internal temp was 165. I also wraped the turkey in foil for an hour after it was done. It was still hot when I...
I am a newbe. I need all kinds of help. I am afraid I have gotten myself in a bind. I didn't know anything about smoking until I joined a Q team last month. As luck would have it, it was the Kansas state championship. Boy am I hooked. I watched and asked as many questions as I could think of. I...