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Howdy Folks,
It’s been a while since I’ve posted a smoke. I decided to try “Dudestrami”. I did one about a week ago to try out the procedure. (I know, no pictures – it never happened) I had read about it and was in my local Sam’s Club (95 mile round trip) and saw some good looking corned...
Howdy Folks,
It's been a long time since I've smoked any meat, much less posted a smoke. Here in northern New York State we are still up to our butts in snow. A week ago we got 29 inches that we didn't need. My back yard still has piles of snow over 5 feet high after I cleared the snow from...
Hey Folks,
Meowey here. I have been rather busy until today. I have been reading the forums regularly, and was impressed by BBQBubbaâ€8482s chuck roll smoke. Being as I have not any experience with chuck rolls, I did a little googling to pick up some information.
Today, I found that our...
Folks,
I don't know where to post this. (I guess it could be considered fodder for the folks who would like a "What to do with leftovers" section here at SMF.)
Yesterday, I smoked 4 butts for several upcoming meals, for which I have been asked to provide BBQ Pulled Pork. I will smoke 4 more...
Folks,
This week, I decided to head in a direction other than pork. I picked up one of these babies at Sam's Club on Saturday. I think I'll be able to smoke it on Tuesday.
Pic of label.
Pic of whole beast
I'm planning to rub it with EVOO, sprinkle with salt and pepper, and smoke it...
Howdy Folks!
It's Father's Day weekend and I'm able to do something enjoyable. I'm smoking 3 pork shoulders and a beef shoulder. (This post is in the pork forum because the pork outweighs the beef by about 3 to 1! LOL)
I have an 8 pounder along with 4.8 and 5.2 pound shoulders and the beef...
Howdy Folks,
Smoked up a couple racks of St. Louis spares today. I scored a case of 12 racks of these beauties from my chef friend. She ordered them from her wholesaler, and passed them on to me at cost. They came trimmed to St. Louis style at $2.45 a pound. Mrs. Meowey wondered what we...
Howdy Folks,
Meowey here with my first smoke of the season. The winter here has been way too long. I'm smoking 4 butts today to feed about 60 folks next Saturday. I ordered 4 butts through my friend Chef Cathy to get the wholesale price. They arrived yesterday, and I picked them up. When I...
Howdy Folks,
I know it's been a while since I've started a post. I've been hoping to post the first smoke of the season. The weather here has not been the least bit cooperative. I covered the smokers at thanksgiving to keep the snow off them, and there has been snow on the ground since...
Hey there Folks,
It's been a while since I posted. This past weekend I was rummaging through the freezer. I found some beef ribs that I smoked last November, and a small eye of the round. After a few minutes of cogitation, I decided to make soup from the ribs and smoke the eye for GYPC's...
Folks,
It's been a while since I posted any pics (q-view or other). The village where I live has a week long Winter Carnival Celebration that started last weekend. There are lots of activities during the week and it culminates with a Gala Parade on Saturday. Each year an Ice Palace is built...