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I am using a ECB. how much charcoal should I use to maintain a 225 degree smoker...going to try the 3-2-1 method...by the way...my smoker's charcoal pan has air vents
thanks for any advice
Hello everyone,
New to the forum and new to smoking. Appreciate all the help anyone can give me.
Let me start by telling you that I am attempting to smoke baby back ribs with a charcoal smoker. I use briquettes of charcoal and hickory wood chunks(I usually chop the large chunks...