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Today's the day
Hi all, Today's the day! The day that I attempt my first smoked meatloaf. I bought the supplies necessary yesterday and have read and reread the directions carefully and believe that I can do a good job on this project. It's a beautiful day here in the mts of Va and I cant wait until I can... -
One of my electric smokers
Hi all, Just wanted to show you all one of my smokers that I have. It was purchased from the Sausage Maker catagog a couple of years ago. I use this one only for smoking sausages. I like it because once you have the temp set, you can basicially leave it alone except to add more wood chips. Of...- georgepat
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- Replies: 5
- Forum: Electric Smokers
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Dogwood for Smoking
Many years ago and quite by accident, I stumbled on using dogwood to smoke meats. The dogwood here in Va never grows very large, as it is an understory tree and most of them die as the oaks, pines and hemlocks grow larger. The ones that I use for smoking are standing dead and very dry. Never...- georgepat
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- Replies: 6
- Forum: Woods for Smoking
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Thank all of you
I joined this forum a few days ago and have spent a great deal of time reading the posts from all you other members. I have learned so much in such a short amount of time and to think, I thought I knew how to smoke! Fatties, ABT's, smoking implements I didn't even know existed abound in these...- georgepat
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- Replies: 2
- Forum: General Discussion
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Greetings from the Blue Ridge Mts of Virginia
Hi All, I'm Georgepat, 59 and have been smoking meat and home made sausages for a long time. Since the smoke coming from someone else's smoker always smells better than your own, I decided to join this gathering of like minded souls where I could learn new and better ways of smoking. I have...
