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  1. wasper

    Need A Venison Jerky Recipe

    I HAVE A DEHIDRATOR AND SMOKER. What type of marinade or rub do I use, temperature and time requirements? Dehidrator or smoker? Wasper
  2. wasper

    BABY BACKS & BRATS

    I read a recipe on this site where someone used brats placed on the rack above the ribs to add flavor and moisture. I tried it a while back with the 3-2-1 method and the ribs were fantastic. However, the brats were like jerky. When is a good time to place the brats in the smoker so they do...
    • wasper
    • Thread
    • Replies: 9
    • Forum: Pork
  3. wasper

    VACUUM SEALING

    What are the effects of vacuum sealing and freezing smoked fish? Does it in any way deteriorate the texture and flavor of the meat?? Is there a more proper procedure to follow?
    • wasper
    • Thread
    • Replies: 6
    • Forum: Fish
  4. wasper

    Smoking Salmon

    I'm a new guy to smoking (see my profile) and need a recipe for smoking salmon. I have 8 frozen fillets, skin on one side. Do I brine, rub, marinade???? Any help would sure be appreciated.
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