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Hi Guys and Gals, It's been some time since I've been here. The BBQ restaurant is closed and I am retired. Smoking meat for a hobby is better than smoking meat at a restaurant. I was smoking 40 tons of meat a year ... yep 40 tons not a typo. Retired now so I can slow down and enjoy the hobby...
We make about 35 to 40 lbs a week .. the photo is before they are measured and tied off and placed in the walk in to dry the casing out. I then cold smoke them for 2 hours and then hot smoke at 175 deg until done .. I give it the pinch test if the meat in the casing is firm and they have a nice...
Haven't posted here in some time .. Just wanted to say hello. I'm recovering from a major heart attack.. I can't eat the food I make as much as I would like to now.. but hey ... I can still sample and create. I posted a photo of a turducken I made for TG .. and a dessert photo in the desserts...
It's been a while due to a heart attack almost a year ago I haven't been around much. This past Thanksgiving I made a Turducken .. I made soup stock with the turkey and chicken bones and meat and made a Duck demi glace' with the duck bones. here is a link to some pics in putting it all...
Hello to everyone, It's been a long time but I actually have the day off and figured I'd check in. Hope everyone is well and keeping the smoke out of thier eyes ..
Joe
Hi Folks, It's been a while since I posted any pics. I haven't been smokin' much lately and had a chance to do so on Thanksgiving, I'm not a big turkey fan and I love my BEEF. Hope ya like the pics.. I smoked a prime rib for 3 hours and finished it off in the oven due to the rain and wind...
Hi folks, Welcome to SMF.. I been busy and haven't been online much and I see there are many new members so instead of writting a welcome to all of you one at a time I thought this would work. Hope you enjoy your stay, there are alot of great folks here willing to lend a hand, answer question or...
Hi folks, I been looking at a FRIEDRICH FMP 400 smoking oven, it uses wood chips. anybody know of this oven.. any comments would be helpful.. here is the link
http://www.friedrichmetalproducts.com/roaster.htm
Thanks in advance,
Joe
Hi folks .. I been honored to judge in a bbq in Mashpee MA. next weekend .. Things have been hectic for me as some of you know. I'm kinda shocked that I would be asked .. what do I know :) Anyway .. just keeping you all posted because I haven't been Q'ing for a few weeks and looks like this...
A SWEET STORY ABOUT ITALIAN COOKIES...
>
> This is for all the Italians out there, and those who are lucky enough
to be
> married to an Italian, and even to all the friends of Italians.
>
> An elderly Italian man lay dying in his bed. While suffering the
agonies of
> impending death, he...
Hi Guy's, Some of you know that the wife and I have been looking to open a restuarant and blues club. We went out lastnight to visit a small club 42 seats and a patio that holds another 20. It's close to major hospitals, colleges, banks and lots of foot traffic. Anyway we had dinner thier...