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  1. oar

    Storage

    Hey all, Been awhile since I have been in here. Had a very busy summer with the kids, parties, 2 jobs and get togethers. Anyway, my oldest son is preparing for deployment in early October. He loves my jerky and I would like to send him with some. I need ideas on long term storage, taking...
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    More Temp Problems with the Smoke Hollow

    Hello everyone: I have used my Smoke Hollow about four times since getting it for Christmas. I have been reading the posts about temp problems with these units. Yesterday was my first warm weather smoke where we had temps in high 60's in Buffalo. I did a Chuck and two fattys. My door...
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    PORK SHOULDER?????

    So, I was at the grocedry today and on sale is what they call a "pork shpulder picnic". It has a bone in, has a fat cap on it, and is on sale for $0.99 a pound. Is this a cut of meat that can be used for doing a pulled pork? I appreciate your guys help. Matt Oh p.s. I posted some questions...
  4. oar

    Nice to be here

    Hey everyone, just got on here over the weekend, can't stop going through all of the threads. I am self employed and cant seem to get going on my other computer work. smoked eggs, briskets, chickens, chicken wings, cheeses, smoker modifications and marinades, I am in heaven. Relatively new to...
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