Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. pigsticker

    hams in the smoker

    I just finished smoking the bacons from my hogs and have six pork hams and four bear hams cold smoking now. I will throw some heat to them at the end to add a bit of color. I'll maybe post some photos when they're done.
  2. pigsticker

    new to forum, not to smoking

    Hi all, I was a professional butcher and sausage maker for ten years. I had a shop and all the equipment. Last spring I sold most of my stuff (including my smoker) and am starting from scratch. I built a smokehouse for cold smoking and want to try more traditional smoking methods. I still...
Clicky