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  1. smoking falcon

    Doghouses

    So I have read a lot of posts recommending smoking meat, wrapping it in foil, then wrapping it in a towel/pillow and stuffing it into a cooler. I think that is an ingenious way to keep meats piping hot for long pereiods of time, but has anyone used a doghouse (food warmer) like catering places...
  2. smoking falcon

    Police Brutality... kinda

    So a man is driving his sports car down a residential street, and comes to a four way stop. He slows, looks all directions and comes to a rolling stop (you know, you slow down enough to stop, but not really) because he sees nobody anywhere. As soon as he is through the intersection a police car...
  3. smoking falcon

    Sticky Wood Topic + Seasoning Wood Question

    So after contemplating where this post fit in best I've decided that it probably fits best here. (Moderators, feel free to move it if you want) Being pretty new to the smoking world, and knowing that newbies like me are signing up on this forum all the time, I think that it would be helpful to...
  4. smoking falcon

    Your Recipes Wanted!

    Hey all! I've been compiling and reformatting all the recipes that I've found on this smoking-meat.com forum. I haven't found everything that is hidden in the different threads though. What I'm interested in is recipes for side dishes, breads, desserts, sauces, rubs, mops, and such. READ...
  5. smoking falcon

    The Stainless Steel Law?

    So talking with a friend of the family who own a Catering outfit up here in Ohio, I learned that apparently somewhere in the law it states that if you are cooking for commercial purposes (eg fundraising) your equipment is required to be Stainless Steel. He said that refers to the smoker, but I...
  6. smoking falcon

    Smoked Clams?

    So just today I was wondering ( I don't know why, I'm not necessisarily a fanatic about clams) if anyone has done a clambake in the smoker? I guess I was thinking of additional ways to use a big smoker for a fundraiser and this came to mind. I don't even know the first thing about clambakes...
  7. smoking falcon

    To paint or season....

    So heres the thing, I'm making a smoker out of a clean tank, PLEASE NOTE THIS BEFORE YOU CHASTISE ME, the tank I have is clean, it is from a company that engineers and fabricates plastic parts. The plastic comes into the plant in a heavy duty plastic bag which is then placed inside a 55gal or so...
  8. smoking falcon

    Blood Sausage

    If you've ever had the real thing you know how good it is, but I'm wondering... Has anyone on here ever tried to make it? When I was 16 I lived in France as an exchange student, and now that I'm getting into the whole smoking thing I remember those glorious blood red sausages that I was...
  9. smoking falcon

    Fresh Meat

    Greetings All! My Name is Dennis and I hail from the Buckeye State! I feel fortunate to have such a great wealth of all of you to mold my 22 year old mind into a master at the grill. I one day hope to attain membership into your highest honor, the OTBS My Cousin and her husband ,mostly her...
  10. smoking falcon

    design / construction of my new pit

    Well here it goes... I've been bitten by the bbq bug, and am building my first BBQ pit for the enjoyment (and hopefully fundraising) for a couple groups that I am involved in. My cousin and her husband and the inspiration for this venture, which I suppose means that it's all their fault :) . But...
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